Whirlpool BS 2332 EU Instruction for Use Page 15

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15
Using the refrigerator to its full
potential
Use the TEMPERATURE ADJUSTMENT knob to
adjust the temperature (see Description).
Place only cold or lukewarm foods in the
compartment, not hot foods (see Precautions and
tips).
Remember that cooked foods do not last longer
than raw foods.
Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable
items and those that have a strong smell), in order
to avoid contact between them, thereby removing
both the possibility of germ/bacteria contamination
as well as the diffusion of strong odours inside the
fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care
not to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper
where the temperature indicator is situated.
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