Whirlpool ET22MT User Manual download pdf (Page 10)

1 Food storage guide

j STORING FRESH FOOD

There IS a right wok to package and store refrlg-

j erated or frozen foods To keep foods fresher. longer

f take the time to study these recommended steps

Leafy Vegetables Remove store wrapprng and

! tr!m or tear off bruised and discolored areas Wash irl

1 cold water and drain Place in plastrc bog or plastic

container and store lrl crisper Cold, moist arr helps

keep leafy vegetables fresh and crisp

Vegetables with Skins [carrots, peppers, itor--

! in crisper, plastrc bogs or plastrc conturner

Fruits Wash, let drv ond store rn refr~gero-or

1 plastic bogs or crisper Do not wosh or hul, berr eLl

1 until they ore reody tr: use Sort and keep berr#es

their store container #r a crisper, or store lr o ::oselb

c osed paper bog or o refrlgeroior shelf

Meat

Meat IS perishable or d exptJr ~s~ve if- II

won’t wont to waste an ounce of I+ through careles;

handling. The following list and chart give vou pack

aging hints and trme r+mrts Store meat In the me<:+

pan

Fresh, Prepackaged Meat. Store tresh --ea’ ’

The store wrapprng vacuum packogea m,eot C;I-

be frozen for as long OS one month if the sea IS r t

broken If you ‘want to keep It frozer anger. vc;8~

should wrap It wrth specra freezer wrapp ng mater (:I

Fresh Meat, Not Prepackaged. Remove ttht:

market wrapping paper and re-wrap In aluminurr f. 1’1

for storing it unfrozen

Cooked Meat. Wrap or cover cookeu mea! c i-i-1

plastic wrap or aluminum foil Store ~mmed~ate~v

Cured or Smoked Meat and Cold Cuts. Ham,

bacon. sausage, cold cuts, etc., keep best In orrgi-

no wrapprngs Once opened, trghtly re-wrap in

plastic wrap or aluminum foil

Canned Ham. Store rn refrrgerator unless the la-

bel soys it’s okay to

store

on the shelf. Do not freeze

Fresh Poultry. Wrap in plastic wrap The plastic

wrap on poultry, as purchased, may be used for

storage

STORAGE CHART FOR FRESH AR0 CURED MEAT*

rVPe

ApproxImatelIme

Ways)

Variety Meats

. . . . . . . . . . . . . . . . . . . .

1 to2

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 1 to2

GroundBeet . . . . . . . . . . . . . . . . . . . . . . 1 to2

Steaks and Roasts . . . . . . . . . . . . . . . . 3 to 5

Cured Meats . . . . . . . . . . . . . . . . . . . . . 7 to10

Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5to7

Cold Cuts . . . . . . . . . . . . . . . . . . . . . . . . 3 to5

*If meat is to be stored longer than the times given.

follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used the

some day as purchased

Eggs

SItire wthout washing in the orlginal car-

tar’ or use the LJrtlty Brn that come with your

refrigerator

Milk

WIL~T mm K ;

artors For best storage, place

T# k 1’ intermor shell

Beverages Wipe bottles and cons Store on o

dc)or s,elf or lrlsrde the refrigerator

Butter Keep openea butter In covered dish or in

thb’ SJr+er C ;mportmen? When storing on extra sup-

3’ (irap In freezer packaging and freeze

Cheese Store in the original wrapping until

ycd are ready to use it Once opened, re-wrap

tightl,i in plastic wrcp or aluminum foil

Condlments Store small tars and bottles (cat-

SUYI mustord jelly 121ives) oh the door shelves where

‘hey are in easy reach

Leftovers Cover left~~vers with plastic wrap or

Jl,.“‘ ’ “r’

~ lo keep focc from dryjng out and

*rcr sri~~~rg”~~od ‘Xlors

P ustIc containers ,wrth !+ght

,-; ,er.f.,e ,I

“-. --

_ -.,_ - -_- .-.-.. --_.-

I(’

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Whirlpool ET22MT User Manual Page 10

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