8
The hob is also equipped with the “auto shut off” function that switch off the cooking zone if no power level modication is done after a specic time frame
depending on the power setting itself. In the table there is the time duration of each power level.
Auto Shut O TimePower Level
0
1
2
3
4
5
6
7
8
9
30 sec
10 hours
5 hours
5 hours
4 hours
3 hours
2 hours
2 hours
2 hours
1 hours
POWER LEVEL TABLE
Power levelType of cooking Level use
(indicating cooking experience and habits)
Max. power
Boiling Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water
or rapidly heating cooking liquids
9-7
Frying - boiling Ideal for browning, starting to cook, frying frozen products, fast boiling
High power
Browning - slow frying -
boiling - grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10 minutes)
7-5
Browning - cooking - stewing -
slow frying - grilling
Ideal for slow frying, maintaining a low boil, cook ing and grilling (medium duration, 10-20 minutes),
preheating
Medium power
Cooking - stewing -
slow frying - grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
4-3
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g. water, wine, broth, milk),
creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, sh) with liquids
(e.g. water, wine, broth, milk)
Low power 2-1
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food hot (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes warm
(with induction-suitable accessory)
Cooking - simmering
- thickening
- creaming pasta
Melting - defrosting -
keeping food hot -
creaming risottos
Energy saving tips
For optimum results, it is advisable to:
• Use pots and pans with bottom width equal to that of the cooking zone.
• Only use at-bottomed pots and pans.
• When possible, keep pot lids on during cooking.
• Use a pressure cooker to to save even more energy and time.
CLEANING
-Do not use steam cleaners.
-Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”)
is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
• Sugar or foods with a high sugar content damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specic hob cleaner (follow the Manufacturer’s instructions).
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