INSTALLATION INSTRUCTIONS30" (76.2 CM) FREESTANDING GAS RANGESRANGE SAFETYTable of ContentsRANGE SAFETY...
106. Repeat Steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.If the rear of the range lifts more than ½" (1.3 cm) o
11If the “low” flame needs to be adjusted:1. Light 1 burner and turn to lowest setting.2. Remove the control knob.Hold the knob stem with a pair of pl
123. Tighten lock screw.4. Press CANCEL/OFF when finished.Warming Drawer or Premium Storage Drawer(on some models)Remove all items from inside the war
13To Replace:1. Lift up the front of the drawer and place the rear of the drawer inside the range so that the drawer stop notch is behind the drawer g
14GAS CONVERSIONSGas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer.LP Gas Conversion1. Tu
153. Remove plastic cover from gas pressure regulator cap.4. Turn gas pressure regulator cap counterclockwise with a ⁵⁄₈" combination wrench to r
16To Convert Oven Bake Burner (Natural Gas to LP Gas)1. Remove the oven racks.2. Remove 2 screws at the rear of the oven bottom. 3. Lift the rear of t
174. Replace the “151” hood with a “090” hood. Install the LP gas broiler burner orifice hood, turning it clockwise until snug.IMPORTANT: Do not overt
183. Remove plastic cover from gas pressure regulator cap.4. Turn gas pressure regulator cap counterclockwise with a ⁵⁄₈" combination wrench to r
194. Remove 2 screws from the front tabs of the flame spreader. Lift front of the flame spreader and pull forward to remove tabs from rear of oven and
2WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
5. Place the broil burner on the broil burner orifice hood and insert the broil burner ceramic igniter in the hole in the rear of the oven.6. Position
3INSTALLATION REQUIREMENTSTools and PartsGather the required tools and parts before starting installation. Read and follow the instructions provided w
4Product DimensionsIMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a ref
5Electrical RequirementsIMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local c
6Gas Supply Line Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in in
7INSTALLATION INSTRUCTIONSUnpack Range1. Remove shipping materials, tape and film from range.2. Remove oven racks and parts package from inside oven.3
84. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.Floor Mou
9Complete Connection1. Check that the gas pressure regulator shutoff valve is in the “on” position.2. Open the manual shutoff valve in the gas supply
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