EN7
CONTROL PANEL DESCRIPTION
Your product can appear slightly different from the drawing.
1. Function selector knob
2. Minute minder knob
3. Thermostat knob
4. Red thermostat led.
HOW TO OPERATE THE OVEN
The minute minder allows a time between 1 and 60 minutes to be set.
To set the minute minder, first turn it clockwise all the way round and
then set it to the desired time.
Once the set time has elapsed, a signal sound will be emitted.
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led turns
off when the oven is ready and food can be placed in it.
CONVECTION BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook
on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat,
use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the oven for
3-5 min. During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during
cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on
the outside.
BOTTOM +
CONVECTION BAKE
For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single level.
FORCED AIR
Also to cook different types of food requiring the same cooking temperature (e.g. fish, vegetables, cakes) on a maximum of
two shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is
advisable to use the 2nd level to cook on a single shelf. To cook on two shelves, it is advisable use the 1st and 3rd levels, preheating
the oven first.
BOTTOM
Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level. The
function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level. The oven does
not have to be preheated.
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