27
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
Reheat
q
w
e
r
t
y
some minuTes sTanDing Time always improves the
result.
always cover fooD when using this function.
chilled Food ServingS reheat time temperature hintS
DINNER PLATE
1 - 2
18 - 25 min.
100°c
place The fooD covereD with lid
or heat resistant plastic wrap,
into the steam tray on level 3.
place The Drip Tray beneath to
collect the water.
SOUP
20 - 25 min.
VEGETABLES 20 - 25 min.
RICE & PASTA 15 - 20 min.
POTATOES IN PIECES 20 - 25 min.
MEAT IN SLICES 15 - 20 min.
MEAT IN SAUCE 25 - 30 min.
FISH FILLETS 10 - 15 min.
REHEAT
q
Turn The mulTifuncTion knob until Reheating is displayed.
w
Turn The aDjusT knob to select which setting to edit.
e
press The ok / selecT buTTon to conrm.
r
Turn The aDjusT knob to change the setting.
t
press The ok / selecT buTTon to conrm (repeat step 2 & 4 if needed).
y
press The sTarT buTTon.
u
se This funcTion when reheating 1 - 2 portions of chilled or room
tempered food.
when you are saving a meal in the refrigerator or
”plating” a meal for reheating, arrange the
thicker, denser food to the outside of the tray
and the thinner or less dense food in the
middle.
EN
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