Whirlpool 9754384 User Manual download pdf (Page 12)

Aluminum Foil

IMPORTANT:

Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

■

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■

To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

■

Do not cover food with aluminum foil when convection

cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT:

Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

Position racks before turning the oven on. Do not move racks

with bakeware on them. Make sure racks are level. To move a

rack, pull it out to the stop position, raise the front edge, then lift

out. Use the following illustration and chart as a guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Split Oven Rack

(on some models)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles.

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the split-rack.

To Use Racks:

Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

Place large items on the right side of the full rack.

Place deeper, covered dishes on the left side of the full rack.

Place shallow dishes on the split-rack.

When finished cooking, carefully remove items.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel

food cakes

1 or 2

Bundt cakes, most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins, cakes, pies 2 or 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that no

bakeware piece is directly over another.

1. Split-Rack

2. Removable Insert

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■

Light golden

crusts

■

Even browning

■

Use temperature and time recommended

in recipe.

Dark aluminum and

other bakeware

with dark, dull and/

or nonstick finish

■

Brown, crisp

crusts

■

May need to reduce baking temperatures

25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use

temperature recommended in recipe.

■

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■

Little or no

bottom

browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

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Whirlpool 9754384 User Manual Page 12

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