Whirlpool 9754384 User Manual download pdf (Page 13)

Meat Thermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

■

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■

After reading the thermometer once, push it into the meat

¹⁄₂

in. (1.25 cm) more and read again. If the temperature

drops, cook the meat or poultry longer.

■

Check all meat in two or three places.

Oven Vents

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set

plastics, paper or other items that could melt or burn near the

oven vent.

On coil element models, the element can be used when the oven

is in use as long as the cookware does not extend more than 1 in.

(2.5 cm) over the element.

Baking and Roasting

ACCUBAKE

DUO SYSTEM

Temperature Management

(on some models)

The ACCUBAKE DUO SYSTEM technology electronically

regulates the oven heat levels during preheat and bake to

maintain the most uniform temperature control.

Two temperature sensors will independently control the bake and

broil elements for optimal cooking results. The bake and broil

elements cycle on and off in intervals. The bake element will glow

red when cycling on, the broil element will not. This feature is

automatically activated when the oven is in use.

Before baking and roasting,

position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless recommended in the recipe.

To Bake or Roast:

Press BAKE.

Press TEMP or TEMP/TIME “up” or “down” arrow pad to set

a temperature other than 350°F (175°C) in 5 degree amounts.

The bake range can be set between 170°F and 500°F (75°C

and 260°C).

When the oven temperature is greater than 170°F (77°C), no

preheat conditioning time will be shown in the display. The

preheat conditioning time will not change if the temperature is

reset before the countdown time ends.

Press START. The temperature can be changed after this

step. START does not need to be pressed again.

If baking and roasting while the minute timer is counting

down, the set temperature can be seen for 5 seconds by

pressing BAKE.

Press CANCEL or OFF when finished.

Preheating

After START is pressed, the oven will enter a timed preheat

conditioning. “PrE” (on some models) and the countdown time

will appear on the display. When the preheat conditioning time

ends, a tone will sound and the selected temperature will appear

on the display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ due to the cycling of the elements.

Waiting an additional 10 minutes, after the preheat conditioning

time ends, to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Choice Bake

Function

(on some models)

The CHOICE BAKE

function eliminates the top heat during oven

cooking. It is ideal for baking pies, casseroles and breads, and for

roasting foods that require longer and slower cook times such as

poultry and roasts.

Similar to the baking and roasting function, the bake elements or

burners cycle on and off at intervals during CHOICE BAKE

cycle. However, the cycle duration for the broil element is much

shorter during CHOICE BAKE

, allowing less top browning of

foods and more customized control for your baking results.

Stainless steel

■

Light, golden

crusts

■

Uneven

browning

■

May need to increase baking time.

Stoneware

■

Crisp crusts

■

Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■

Brown, crisp

crusts

■

May need to reduce baking temperatures

25°F (15°C).

1. Coil Element Models

2. Ceramic Glass Models

BAKEWARE/

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Whirlpool 9754384 User Manual Page 13

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