Whirlpool FEP320Y User Manual

ROPER’= UseAndCam A Note To You 2 pgzF”Ff- 3 Parts And Features 6 Using Your Range 7 Can’ng For Your Range 17 tzf.d Assistance 23 Warranty 28 1

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have s

Custom broil l lf food ls cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep fo

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to t

Caring For Your Range In This Section Paga Paw Surface unib and reflector bowl8 _ . . . . . . . . . -. .I7 Removing the oven door . . ..-.

3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart” on page 21 for cleaning inst

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the r

A No& ToYou Thank you for buying a Roper appliance. You have purchased a quality, wo&c/ass home appliance. Years of engineering

Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knoba Control panel Exterior surfaces (other th

PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO C

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems,

The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type

2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-6004%-ROPER (1-800-447-6737)

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ROPER’= Electric Cooking Product Warranty LENGTH OF WARRANTY 1 ROPER WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement pa

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic

Use only d or damp po holders on hot 7 potholders. Moist surfaces ma from steam. b result in bums o not let potholder touch hot heating elem

Grease Care and cleaning l Grease is flammable. Do not .Do not soak removable heating allow grease to collect around elements in water. Th

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearanc

1 Using Your Range In This Section Pago U8ing the ourface units . ..“..” .I.. ... I.. ... . ... 7 Positioning racks and pans -...

Until you get used to the settings, use the following as e guide. For best results, start cooking at the high settings; then turn the con

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest sur