Whirlpool FP 1009 AX0 UK Instruction for Use download pdf (Page 10)

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once in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel

2 oranges and cut them in slices. Place the orange slices in a non-stick frying pan with some stock

madefromcookingtheduckandcookfor5minutes.Peeltheorange,removinganywhiteeshand

cut the zest using slicer blade 2. Place the zest in a saucepan with some boiling water and blanch for 3

minutes. Install the squeezer and juice the remaining oranges. Filter and pour the juice in a saucepan,

add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck stock. Bring the contents of

thesaucepantotheboil,add30gofbuttersprinkledwithourandstiroverlowheatfor10minutes.

Addsaltandpeppertotaste,lterandaddthedrainedzest.Placetheduckonalargehotservingdish,

garnish with the braised orange slices and spoon the sauce onto the meat.

MUSHROOM FRICASSEE

Ingredients for 4 servings: 600 g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of

garlic, vegetable stock, extra virgin olive oil, salt and pepper.

Juice half a lime using the squeezer. Install the chopper blade and chop a handful of chives. Clean the

mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch

of chopped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over

high heat for 10 minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in

thefoodprocessorandbeattheyolkswiththelteredlimejuice.Oncecooked,addsaltandpepper

to taste and turn the heat off. Add the mixture of yolks and lime juice to the mushrooms while mixing

rapidly. Sprinkle with chives and serve.

COFFEE MUFFINS WITH ZABAGLIONE CREAM

Ingredientsfor4servings.Forthemufns:350goftype00our(nelyground),2eggs,180gofsugar,

1 sachet of baking powder, 10 g of coffee beans, 70g of milk, 120 g of butter, salt. For the zabaglione

cream: 5 eggs, 120 g of sugar, dry Marsala wine.

Forthemufns.Grindthecoffeewiththemillingcupandpreparethecoffeeusingamokamachine.

Installthebeaterdiscandbeattheeggswithsugaruntilobtainingalightanduffymixture.Remove

the disc and install the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and

bakingpowdersiftedwithour.Mixuntilobtainingasmoothmixtureandplaceitinto4siliconemoulds

(greasethemouldswithbutterandsprinklewithouriftheyaremadefromaluminium).Bakeinthe

oven at 180° C for 15/18 minutes. For the zabaglione cream. Take the eggs out of the fridge 2 hours

before. Separate the yolks and beat them in the food processor using the beater disc together with

sugar until the mixture is clear and creamy. Pour 1.5 dl of Marsala wine little by little, mixing it perfectly.

Place the mixture in a deep mixing bowl and cook the zabaglione in a bain-marie while continuing to

beat it with a whisk for about 10 minutes. Never bring it to the boil. Once cooked, its volume should

haveincreasedandthecreamwillbelightanduffy.Letitcooldownabit.Turnoutthemufnswhen

they are still hot and serve with the warm zabaglione cream.

Main courses

Desserts

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Whirlpool FP 1009 AX0 UK Instruction for Use Page 10