Whirlpool FP 1009 AX0 UK Instruction for Use Page 8

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RECIPE BOOK
RUSSIAN SALAD
Ingredients for 4 servings: 250 g of tuna in oil, anchovies in oil, 2 potatoes, 2 carrots, 300 g of peas, 2
eggs, mustard, 1 lemon, peanut oil, salt.
Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt.
Beat while adding, little by little, approx. 2 dl of oil. When the mixture is light and smooth, add 4 table-
spoonsoflteredlemonjuice.Drainthetunaandchopit.Dothesamewith8anchovyllets.Peelthe
potatoes, chop them coarsely using the chopper blade and immediately place them in water and lemon
juice to stop them from darkening. Wash the 2 carrots and slice them using the slicer blade. Bring to
the boil a pot full of water and blanch the potatoes for 5 minutes. Drain and soak them in icy water,
thennallydrainthemafter5minutes.Dothesamewiththecarrots,blanchingthemfor3minutes.Do
the same with the peas, blanching them for 1 minute. Place in a bowl the potatoes, carrots, peas, tuna
and anchovies, add the mayonnaise and mix thoroughly, add salt to taste and some oil. Leave in the
fridge to stand for 2 hours.
RABBIT LIVER TERRINE
Ingredients for 6 servings: 400 g of rabbit liver, 100 g of unsmoked bacon, 2 onions, 6 slices of home-
made bread, 2 bay leaves, 2 juniper berries, dry Marsala wine, cream, butter, salt and pepper.
Installthechopper blade inthefoodprocessor.Peeltheonions andnelychopthem.Transferthe
chopped onions into a saucepan and fry them slightly with a knob of butter. Cook for approx. 10 mi-
nutes, stirring every once in a while with a wooden spoon. Meanwhile, chop the liver and the bacon
using the food processor with the chopper blade installed. Place them in a saucepan and brown them
with 40 g of butter. After 5 minutes, add the onions, bay leaves, squashed juniper berries and cook for
another 10 minutes. Pour 1 glass of wine and steam over a high heat. Remove the bay leaves and
juniper berries then process the mixture again using the chopper blade and adding 100 g of butter at
room temperature. Allow to cool down and add 2 glasses of cream, whipped with the beater disc. Add
salt and pepper to taste. Pour the mixture in a plum cake mould lined with non-stick paper and place it
in the fridge for at least 6 hours. Turn out the pâté and serve with the toasted bred slices cut in 3 parts.
ONION SOUP
Ingredientsfor4servings:1kgof white onions, 40gofour,4slicesofhome-madebread, 100 g
gruyère cheese, vegetable stock, dry white wine, butter, salt and pepper.
Finely slice the onions using the slicer blade and sweat them over low heat, with the butter and a ladle
ofvegetablestockfor20minutes.Sprinklewiththesiftedourandcookforanother2minutes.Steam
with 1 glass of white wine and add stock to cover all onions. Bring to the boil and cook over a low heat
for 40 minutes, occasionally stirring and adding some hot stock if the mixture gets too dry. Add salt and
pepper to taste. Grate the cheese using the chopper blade. Serve the soup in 4 terracotta bowls, with
a slice of toasted bread cut in 3 parts. Sprinkle with cheese and grill for a few minutes.
DISPOSAL
The European Directive 2002/96/EC relating to Waste Electrical
and Electronic Equipment (WEEE) states that household applianc-
es should not be disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected separately in order
to optimize the cost of re-using and recycling the materials inside
the machine, while preventing potential damage to the atmosphere
and to public health. The crossed-out dustbin is marked on all prod-
ucts to remind the owner of their obligations regarding separated
waste collection. For further information relating to the correct disposal of exhaust-
ed household appliances, owners may contact the relevant public service or their
local dealer.
Kneading hook
Grinding
FOOD AMOUNT DIRECTIONS SPEED
LEAVENED
CAKES
Max500gour
Add the ingredients one at a
time until the mixture is well-
blended.
mid/med
SHORT PASTRY
Max500gour
Add the ingredients one at a
time until the mixture is thick
and well-blended.
mid/max
SHORT PASTRY
Max500gour
I Add the ingredients one at a
time until the mixture is smooth
and well-blended.
med
ALIMENTO AMOUNT DIRECTIONS SPEED
COFFEE BEANS
Half full
Grind using PULSE for no more
than 15 sec at a time until you
get the desired consistency.
pulse
NUTS/
LMONDS
Half full
Grind using PULSE for no more
than 15 sec at a time until you
get the desired consistency.
pulse
FP 1005 AX0 UK
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