Whirlpool HUI62T P Instruction for Use download pdf (Page 19)

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COOK CHART - Fan oven mode:

Meat Pre-heat Temperature Cooking Time

Beef

Beef (foil covered)

Yes

160/180°C

180/190°C

20-25 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

Lamb

Lamb (foil covered)

Yes

160/180°C

180/190°C

25 minutes per 450g (1lb) + 25 minutes extra

30-35 minutes per 450g (1lb)

Pork

Pork (foil covered)

Yes

160/180°C

180/190°C

25 minutes per 450g (1lb) + 25 minutes extra

40-45 minutes per 450g (1lb)

Chicken/Turkey (up to

4kg/8lb)

Chicken/Turkey(foil covered)

Yes

160/180°C

170/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra

Notes:

Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

Poultry 90°C

BAKING Preheat Temperature Cooking Time

Scones

Small cakes

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

Bread

Meringues

yes

200/210°C

170/180°C

160/170°C

180/190°C

190/200°C

140/150°C

130/140°C

190/200°C

180/190°C

190/200°C

200/210°C

80/90°C

8-10 minutes

15-25 minutes

20-30 minutes

10-20 minutes

10-15 minutes

60-75 minutes

depending on size

depending on recipe

30-45 minutes

20-25 minutes

30-45 minutes

180-240 minutes

Notes:

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessa-

ry to preheat the oven for some items.

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Whirlpool HUI62T P Instruction for Use Page 19

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