Whirlpool ADG 145 Instruction for Use Page 13

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11
Cutlery Basket
Fo r washi ng in th e d ishw ashe r t he fol lowing cut ler y/ dishe s
Cutle ry w ith w ooden, hor n chi na or
mothe r-of-pe arl ha ndles
Plas tic items t hat ar e not h eat re sistan t
Older c utlery with glued p arts t hat are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or c ooper i tems
Crystal glass
Steel i te ms subj ect to r usting
Wooden platters
Items made from synthetic fibres
Do n ot p ut in it ems th at are d irty o f cig arette a sh, c andle wax, l acquer or p aint.
If you buy new d ishes please mak e s ure th at they are su itable for d ishwashe rs.
Some ty pes of g lass es can b ecome
dull after a large number of washes
Si lver a nd al u mi nu m p a rts have a
tendenc y to disc olou r du ri ng was hin g
Glazed pa tt er n s m a y f ad e i f mac hi n e
was he d fr equently
Pleas e do not over lo ad your d ishwa she r. There is o n l y s pace f or 9 standar d d i s hes. D o not
us e d ish that is no t sui table f or dish wa shers . T his i s im port ant f or g ood resu lts a nd fo r
reasonablee nergy consume.
B efore lo adin g the dis hes, you sho uld:
Remove large left-over
S ofte n re mnants of bu rnt f ood in p ans
Dishes and cutlery must not impede the rotation of thespray arms
Lo ad holl ow ite ms suc h as cup s, g lass es, p ans etc . with the ope ning do wnwa rds s o t hat
w ater can not colle ct i n the con tain er o r a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loadi ng the dishes and cutlery, please note:
Cutlery shoul d b e place d in the cut lery b asket with th e han dle s at the bott om. I f the rack ha s side b askets , the
spoons shoul d be loaded s eparat el y into the ap propri ate sl ots, es pecial ly l on g ute nsils sho uld be pl aced i n t he
horizont al po sition at th e fron t of the u ppe r basket a s s how n in the pi cture.
Alwa ys lo ad sh arp u ten sils wi th the shar p
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e x tend th ro ugh bot tom .
Knives and other utensils with sharp points
must be loaded in th e ba sket with the ir poi nts
dow n or pl ac ed i n an hor izo nt al p osit ion.
It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
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