Whirlpool MBF 303 B Instruction for Use Page 3

  • Download
  • Add to my manuals
  • Print
  • Page
    / 24
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 2
3
Before installing this appliance
Use care when handling.
Ensure the oven cavity is empty before mounting.
Ensure that the wall on which the appliance is to be mounted
on, is strong enough to hold the weight of this appliance (see
the Technical specifications).
Ensure that the appliance is not damaged before mounting it
on the wall.
IMPORTANT!
This appliance is designed to be mounted over electrical or
gas cooker ranges only! The distance between the cooker
range and bottom part of this appliance must be at least 430
mm for electrical cooker ranges and at least 500 mm for gas
cooker ranges.
The manufacturer must be contacted for the minimum
mounting distance where:
Electrical range:
* The cooker range has more than 4 hob elements.
* The two rear elements exceed a rating of 2 kW per ele-
ment.
* The two front hob elements exceed a rating of 1.5 kW per
element.
Gas range:
* The gas burner develop more than 3.2 kw per burner
* The cooker range develop more than 10 kw in total.
Evacuation should not be through a flue used for the evacua-
tion of other vapours or burnt gas, that is through a pipe used
as a flue for open flame sources.
If you are installing the appliance to an unused flue for the
evacuation of vapour’s or burnt gas, we recommend that you
request the advice and approval of a competent technician
before making the installation.
If the cooker hood is used together with other appliances
which consume the air in the room (e.g. gas, diesel oil or
coal appliances, water-heaters, boilers) remember that the
hood aspires air from the room which may therefore not be
sufficient for burning.
Cooker hoods and other appliances requiring a flue, can
only be used together safely if there is a maximum depres-
sion of 0.04 bar in room which prevents the reabsorbing of
the burnt gases. This is possible only if the combustion air is
evacuated through non-closing apertures such as doors,
windows, wall boxes for the supply and evacuation of air or
similar technical devices such as reciprocal blocking devices
or similar. If you are not certain call a qualified technician.
Note: For best function keep the kitchen windows closed
when using the fan. If not you have no negative pressure in
the kitchen. But one window in an adjacent room ought to be
open.
The internal recirculation cooker hood – with charcoal filter
is in no way dangerous.
For evacuation use flexible aluminium pipes or sheet plate
pipes which are resistant to corrosion.
Do not use inflammable plastic pipes. Always ensure that the
evacuation channels and pipes are as short as possible.
Do not mount the pipes at right angles. They must always be
curved and should be fitted into the flue at an upward angle.
The diameter of the pipe must not narrow towards the top.
The performance of the fan will be reduced with small
diameter pipes.
External evacuation:
The flange has a Ø 120 mm opening so that, evacuation pipes
with Ø 120 mm can be mounted.
Internal recirculation
The cooker hood is used with the internal recirculation system
when there is no pipe or opening on the external wall. In the
case of internal recirculation, the Air deflector and optional
charcoal filter must be installed for the absorption of the
cooking vapours. (see maintenance and accessories)
IMPORTANT!
Check that all material for fixing the appliance is supplied in
the package.
Follow the supplied separate mounting instructions when
mounting the appliance on the wall.
The manufacturers are not liable for any problems caused
by the user’s failure to observe the above instructions.
Page view 2
1 2 3 4 5 6 7 8 ... 23 24

Comments to this Manuals

No comments