Whirlpool AKZ 7920 NB Instruction for Use download pdf (Page 24)

EN 20

Recipe Function Preheating

Shelf

(from

bottom)

Temp. (°C)

Time

(min)

Accessories and notes

Vol-au-vents/

pu pastry

savouries

Yes 2 190 - 200 20 - 30 Drip tray/baking tray

Yes 1 - 3 180 - 190 20 - 40

Shelf 3: Oven tray on wire

shelf

Shelf 1: Drip tray/baking tray

Lasagne/

Flans

- 2 190 - 200 40 - 65

Drip tray or oven tray on wire

shelf

Baked pasta/

Cannelloni

- 2 190 - 200 25 - 45

Drip tray or oven tray on wire

shelf

Lamb/Veal/

Beef/Pork

1kg

- 2 190 - 200 70 - 100

Drip tray or oven tray on wire

shelf

Leg of lamb/

Shanks

- 2 200 - 230 60 - 90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Chicken/

Rabbit/Duck

1 kg

- 2 210 - 230 50 - 100

Drip tray or oven tray on wire

shelf

Turkey/Goose

3 kg

- 1 / 2 170 - 200 90 - 150

Drip tray or oven tray on wire

shelf

Pork Roast

with rind

2 kg

- 2 170 140 - 180 Shelf 2: drip tray

Baked sh/en

papillote

(llet, whole)

Yes 2 180 - 200 40 - 60

Drip tray or oven tray on wire

shelf

Stued

vegetables

(tomatoes,

courgettes,

aubergines)

Yes 2 170 - 190 30 - 60 Oven tray on wire shelf

Toast

- 4

3

(High)

2 - 5 Wire shelf

Fish llets/

steaks

- 4

2

(Mid)

20 - 35

Shelf 4: Wire shelf (turn food

halfway through cooking)

Shelf 3: Drip tray with water

Sausages/

Kebabs/Spare

ribs/

Hamburgers

- 4

2 -3

(Mid – High)

15 - 40

Shelf 4: Wire shelf (turn food

halfway through cooking)

Shelf 3: Drip tray with water

Roast chicken

1-1.3 kg

- 2

2

(Mid)

50 - 65

Shelf 2: Wire shelf (turn food

two thirds of the way through

cooking)

Shelf 1: Drip tray with water

Roast chicken

1-1.3 kg

- 2

3

(High)

60 - 80

Shelf 2: Turnspit (if present)

Shelf 1: Drip tray with water

USING THE OVEN

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