Whirlpool AKZM 793/IX Instruction for Use Page 20

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EN18
Tested Recipes Table (in compliance with regulations IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350-1:2011-12 § 7.5.2
Shortbread
Yes 3 170 15-25 Drip-tray / baking tray
Yes 1-4 160 25-35
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-4 160 25-35
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake Yes 2 170 30-40 Cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
Two apple pies
Yes 2/3 185 55-75 Cake tin on wire shelf
Yes 1-4 175 75-95
Shelf 4: cake tin on wire
shelf (switch levels halfway
through cooking)
Shelf 1: cake tin on wire
shelf
IEC 60350-1:2011-12 § 9.2
Toast** - 5 3 (High) 3-6 wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** - 5 3 (High) 18-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes 3 180 30-40 Drip-tray / baking tray
Yes 1-4 160 50-60
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
DIN 3360-12:07 § 6.6
Roast pork - 3 190 150-170
Shelf 3: wire shelf
Shelf 2: drip-tray with water
(top-up when necessary)
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