Whirlpool BSZ 5000 SW Instruction for Use

Browse online or download Instruction for Use for Ovens Whirlpool BSZ 5000 SW. Whirlpool BSZ 5000 IN Instruction for Use [fr] User Manual

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Instructions for use
General recommendations
Installation
Electrical connection
Oven accessories
Cooking chart
Cleaning the oven and accessories
Troubleshooting guide
After Sales-Service
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Summary of Contents

Page 1 - Instructions for use

Instructions for useGeneral recommendationsInstallationElectrical connectionOven accessoriesCooking chartCleaning the oven and accessoriesTroubleshoot

Page 2 - General recommendations

Cleaning the oven and accessoriesRemoving the oven door(for cleaning)1.Open the oven door.2.Press hinge catches (A)forwards.3.Lift the catches until t

Page 3

Changing the oven lamp1.Disconnect the oven fromelectrical supply.2.Unscrew the lamp cover.3.Change the lamp (see N.B.).4.Refit the lamp cover.5.Recon

Page 4 - Installation

Troubleshooting guideOven not working• Switch the oven off andthen on again to see if theproblem persists.• Check for the presence ofmains electrical

Page 5

General recommendationsBefore using theappliances• To make the most of yournew appliances read theusers instructions carefullyand keep them on hand fo

Page 6 - Electrical connection

General recommendationsDeclaration of conformity CE• These appliances aredesigned to come intocontact with foodstuffsand they are constructed incompli

Page 7 - Oven accessories

InstallationTechnical information for the installer• After removing the ovenfrom its packaging, beforemaking the connectionsplace it on the polystyren

Page 8 - Cooking chart

InstallationNOTE: To allow for properventilation, werecommend that you leftan opening of at least 500 x 80 mm or anequivalent area in thelower section

Page 9

Electrical connection• Warning: Do notconnect to the powersupply before you havefinished connecting theoven.• Make sure the oven isinstalled and conne

Page 10

Oven accessoriesAccessories supplied depend on the model (refer to the Product Description Sheet supplied separately)Drip trayThe drip tray is designe

Page 11

Cooking chartMeatLamb (1,5 Kg)Kid (1,5 Kg)Mutton (1,5 Kg)Veal (1,5 Kg)Beef (1 Kg)Pork (1 Kg)Rabbit (1,5 Kg)Chicken (1 Kg)Turkey (3 Kg)Goose (2 Kg)Duck

Page 12 - After Sales-Service

Cooking chartSirloin steakCutletsSausagesPork chopsFishChicken drumstickKebabsSpare ribsChicken halvesWhole chickenRoast(pork, beef, veal)(approx 1 kg

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