Instructions for useGeneral recommendationsInstallationElectrical connectionOven accessoriesCooking chartCleaning the oven and accessoriesTroubleshoot
Cleaning the oven and accessoriesRemoving the oven door(for cleaning)1.Open the oven door.2.Press hinge catches (A)forwards.3.Lift the catches until t
Changing the oven lamp1.Disconnect the oven fromelectrical supply.2.Unscrew the lamp cover.3.Change the lamp (see N.B.).4.Refit the lamp cover.5.Recon
Troubleshooting guideOven not working• Switch the oven off andthen on again to see if theproblem persists.• Check for the presence ofmains electrical
General recommendationsBefore using theappliances• To make the most of yournew appliances read theusers instructions carefullyand keep them on hand fo
General recommendationsDeclaration of conformity CE• These appliances aredesigned to come intocontact with foodstuffsand they are constructed incompli
InstallationTechnical information for the installer• After removing the ovenfrom its packaging, beforemaking the connectionsplace it on the polystyren
InstallationNOTE: To allow for properventilation, werecommend that you leftan opening of at least 500 x 80 mm or anequivalent area in thelower section
Electrical connection• Warning: Do notconnect to the powersupply before you havefinished connecting theoven.• Make sure the oven isinstalled and conne
Oven accessoriesAccessories supplied depend on the model (refer to the Product Description Sheet supplied separately)Drip trayThe drip tray is designe
Cooking chartMeatLamb (1,5 Kg)Kid (1,5 Kg)Mutton (1,5 Kg)Veal (1,5 Kg)Beef (1 Kg)Pork (1 Kg)Rabbit (1,5 Kg)Chicken (1 Kg)Turkey (3 Kg)Goose (2 Kg)Duck
Cooking chartSirloin steakCutletsSausagesPork chopsFishChicken drumstickKebabsSpare ribsChicken halvesWhole chickenRoast(pork, beef, veal)(approx 1 kg
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