Whirlpool ELCE 7164/PT Instruction for Use download pdf (Page 20)

EN41

Savoury pies

(vegetable pie,

quiche)

Yes 2 180-190 35-45 Cake tin on wire shelf

Yes 1-3 180-190 45-60

Shelf 3: cake tin on wire

shelf

Shelf 1: cake tin on wire

shelf

Vols-au-vent /

Puff pastry

crackers

Yes 2 190-200 20-30 Drip tray / baking tray

Yes 1-3 180-190 20-40

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagne /

Baked pasta /

Cannelloni / Flans

Yes 2 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 2 190-200 70-100

Drip tray or oven tray on

wire shelf

Chicken / Rabbit /

Duck 1 Kg

Yes 2 200-230 50-100

Drip tray or oven tray on

wire shelf

Turkey / Goose

3Kg

Yes 1/2 190-200 80-130

Drip tray or oven tray on

wire shelf

Baked fish /

en papillote

(fillet, whole)

Yes 2 180-200 40-60

Drip tray or oven tray on

wire shelf

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

Yes 2 180-200 50-60 Oven tray on wire shelf

Toast - 4 3 (high) 2-5 Wire shelf

Fish fillets / steaks - 4 2 (medium) 20-35

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs

/ Spare ribs /

Hamburgers

- 4

2-3 (medium

- high)

15-40

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Roast chicken

1-1.3 Kg

- 2

2 (medium) 50-65

Shelf 2: wire tray (turn food

two thirds of the way

through cooking)

Shelf 1: drip tray with water

3 (high) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare

1Kg

- 2 2 (medium) 35-45

Oven tray on wire shelf

(turn food two thirds of the

way through cooking if

necessary)

Leg of lamb /

Shanks

- 2 2 (medium) 60-90

Drip tray or oven tray on

wire shelf (turn food two

thirds of the way through

cooking if necessary)

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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