Whirlpool ELCE 7164/PT Instruction for Use download pdf (Page 21)

EN42

*Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Roast potatoes - 2 2 (medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetable gratin - 2 3 (high) 10-15 Oven tray on wire shelf

Lasagna & Meat Yes 1-3 200 50-100*

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Meat & Potatoes Yes 1-3 200 45-100*

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Fish & Vegetables Yes 1-3 180 30-50*

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Filled roast meats - 3 200 80-120* Drip-tray or pan on rack

Meat cuts (rabbit,

chicken, lamb)

- 3 200 50-100* Drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 ... 20 21 22 23 24 25

No comments

Whirlpool ELCE 7164/PT Instruction for Use Page 21