Whirlpool SX 1049L CX S Instruction for Use download pdf (Page 10)

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a more tender meat which does not need to be rested

after it is cooked. Meat should be browned before it is

placed in the oven.

Cooking foods which have been vacuum-packed at low

temperatures, a technique used for over 30 years by the

most prestigious chefs, brings many advantages:

• culinary: avours are concentrated and the taste, softness

and tenderness of the food are maintained;

• hygienic: provided that hygiene regulations are respected,

this type of cooking protects the food from the harmful

effects of oxygen, thus ensuring that the dishes may be

stored for longer in the refrigerator;

• organisational: thanks to the longer storage period,

dishes may be prepared well in advance;

• diet-related: this type of cooking limits the amount of fatty

substances used and therefore means that the food is

lighter and easier to digest;

• nancial: the food shrinks less so there is more of the

product left after it has been cooked.

To use this technique, you must use a vacuum-packing

machine and the appropriate bags. Follow the instructions

supplied relating to vacuum-packing food carefully.

The vacuum-packing technique may also be used for raw

products (fruit, vegetables, etc.) as well as pre-cooked

products (traditional cooking).

DEFROSTNG mode

The fan at the bottom of the oven circulates room-temperature

air around the food. This mode is suitable for defrosting any type

of food, especially delicate items that should not be heated, for

example: ice-cream cakes or cakes made with custard, cream

or fruit.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small dishes,

ideal for heating foods and nishing off cooking.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Start the rotisserie function by selecting the or

modes.

Automatic cooking modes

! The temperature and cooking duration are pre-set ,

guaranteeing a perfect result every time - automatically.

These values are set using the C.O.P.® (Programmed

Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is

cooked. You may start cooking whether the oven has been

preheated or not. The cooking duration can be customised

according to personal tastes, modifying it by ±5/10 minutes

depending on the selected programme. If the value is

modied before cooking begins, it is stored in the appliance

memory and suggested again when that cooking mode is

next used. If the temperature inside the oven is higher than

the suggested value for the selected mode, the text “OVEN

TOO HOT” appears on the display and it will not be possible

to begin cooking; wait for the oven to cool.

The icon representing the selected mode and the icon

representing the recommended shelf position appear on

the display alternately.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BREAD mode

Use this function to bake bread. To obtain the best results,

we recommend that you carefully observe the instructions

below:

• Follow the recipe.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 50 g (0,5 dl) of cold water into the

baking tray in position 5.

• The dough must be left to rise at room temperature for 1 – 1

½ hours (depending on the room temperature) or until the

dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium and

lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt,

25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with

the palm of your hand for 10 minutes until it has a uniform

consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and

cover it with transparent plastic wrap to prevent the surface

of the dough from drying out. Select the manual PROVING

function on the oven. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

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Whirlpool SX 1049L CX S Instruction for Use Page 10

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