Whirlpool SX 1049L CX S Instruction for Use download pdf (Page 9)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

This product complies with the requirements of the latest

European Directive on the limitation of power consumption

in standby mode. If no buttons are pressed for 30 minutes

and the control panel/door lock has not been activated, the

appliance automatically reverts to standby mode. The ECO

Mode symbol appears on the display to indicate standby

mode. As soon as interaction with the machine resumes,

system operation is restored.

Modes

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water vapour -

the humidity naturally withheld in the food itself. In this way,

optimal cooking results can be achieved for all types of food.

! Every time the oven is switched on, it suggests the rst

manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which

may be adjusted manually to a value between 40°C and 250°C

as desired. In the GRILL mode, the default power level value

is indicated as a percentage (%) and may also be adjusted

manually. Any temperature adjustments will be stored in the

appliance memory and suggested again the next time this

mode is used. If the selected temperature is lower than the

temperature inside the oven, the text “OVEN TOO HOT”

appears on the display. However, it will still be possible to

start cooking.

If cooking is started without a duration being set, the display

will show the elapsed time.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of 3 racks may

be used at the same time.

GRILL mode

By pressing the button, the different power levels which

may be set will appear on the display; these range between

50% and 100%. The high and direct temperature of the grill

is recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate. During

part of the cycle the circular heating element is also activated.

This combination of features increases the effectiveness of

the unidirectional thermal radiation provided by the heating

elements through the forced circulation of the air throughout

the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed (see “Practical

cooking advice”).

ROAST mode

The top and circular heating elements switch on and the fan

begins to operate. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided by

the heating elements through the forced circulation of the air

throughout the oven. This helps prevent food from burning on

the surface and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

FISH mode

The top and circular heating elements switch on and the

fan begins to operate. This combination is ideal for cooking

sh dishes gently.

PIZZA mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

PROVING mode

The circular heating element will come on and the fan

will operate during the preheating stage only. The oven

temperature is ideal for activating the rising process. Always

cook in this mode with the oven door closed.

PASTRY mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking temperature sensitive foods (such as cakes,

which need to rise).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be positioned on 2 levels (dripping

pan on the 1st shelf and rack on the 3rd shelf). Let the

containers cool inside the oven. Place the food inside the

oven while it is still cold.

SLOW COOK MEAT/FISH/VEGETABLES modes

This type of cooking mode, used for years by industry

professionals, enables food (meat, sh, fruit and vegetables)

to be cooked at very low temperatures (75, 85 and 110°C),

thereby guaranteeing a perfect level of cooking and enhancing

the taste as much as possible.

The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they

are lower than the temperature required for evaporation),

the dispersion of cooking sauces due to evaporation is

substantially reduced and the food becomes softer;

• when cooking meat, the muscle bres contract less than

they would during a classic cooking cycle. The result is

* Only available in certain models.

1 2 3 4 5 6 7 8 9 10 ... 20

Comments to this Manuals

No comments

Whirlpool SX 1049L CX S Instruction for Use Page 9

Comments to this Manuals

Related products and manuals for Ovens Whirlpool SX 1049L CX S