Whirlpool FES355Y User Manual download pdf (Page 15)

USING YOUR RANGE

Broiling

1. Position the rack before turning the oven on.

See “Broiling rack position charf on page 16.

2. Put the broiler pan and food on the rack.

3. Close the door to the Broil Stop posKion (open

about 4 inches [10.2 cm]). The door will stay

open by itself.

NOTE: The door must be partly open when

ever the oven is being used to broil. Leaving

the door open allows the oven to maintain

proper temperatures.

4. Push the Broil button. The small display will

show “—” and BROIL will come on.

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5. Turn the Time/Temp Set Knob until the

desired broiling setting shows in the small

display (1,2, 3, 4, 5, HI).

Hl-Broil element on 100% of the time

5-Broil element on 90% of the time

4-Broil element on 80% of the time

3-Broil element on 70% of the time

2-Broil element on 60% of the time

1-Broil element on 50% of the time

Most broiling is done at the HI setting. If food

is cooking too fast, broil times can be varied

by using broil settings 1 through 5.

NOTE: Fish and chicken are some foods that

may cook better if you use lower broiling

temperatures.

6. When broiling is done, push the Set/Cancel

button. Time of day will show in the display.

TIME/TEMP

SET

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SET/

CANCEL

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