COOKING TABLES
FOOD Function Pre heating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
- 2 190 70 - 80
X 2 200 70 - 80
Tu r k e y
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 100 - 130
FISH
(1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
X 2 200 60 - 80
- 2 190 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - steaks)
Swordfish, Tuna
X 2 190 50 - 60
- 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers, Tomatoes, Roast potatoes
X 2
190
50 - 60
- 2 190 50 - 60
X 2
190
50 - 60
SWEETS, PASTRIES, ETC.
Leavened cakes
X 2
180 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
- 2 180 60 - 90
- 2
180 60 - 90
Tar ts
X 2
190 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Apple strudel, Crèpes
X 2
200 50 - 60
X 1-3 190 50 - 60
X 2
190 50 - 60
Biscuits, Sponge rings, Shortbread
X 2
180 20 - 30
X 1-3 180 30 - 40
X 2
180 30 - 40
Choux buns, Sweet sponge rolls
X 2
180 35 - 45
X 1-3 180 35 - 45
X 2
180 35 - 45
COOKING TABLE FOR GRILL FUNCTION
Note:
Cooking times and temperatures are for guidance only.
FOOD Function Pre heating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Savoury pies, Filled fruit pies, e.g.
Pineapple, Peach
X 2
200 50 - 60
X 2 190 45 - 55
X 2
190 45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X 2
200 40 - 50
X 2 190 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 1-3 210 30 - 40
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
X 1-3 210 20 - 30
X 2
210 20 - 30
Vol-au-vents
X 2
210 20 - 30
X 1-3 200 30 - 40
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2 190 50 - 60
X 2
190 50 - 60
FOOD Function Pre heating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
To a s t e d s a n d w i c h X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head, trout - 3 190-200 40 - 50
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