Whirlpool ED25PM Specifications download pdf (Page 15)

IMPORTANT: Do not expect your

freezer to quick freeze any large

quantity of food. Put no more un-

frozen food into the freezer than

will freeze within 24 hours. (No more

than 2 to 3 pounds of food per cubic

foot of freezer space.) leave

enough space for air to circulate

around packages.

careful to

leave enough room at the front so

the door can close tightly.

FOOD STORAGE CHART

Storage

times* will vary according to the

quality of the food, the type of packaging or

wrap used [moisture and vapor-proof), and

the storage temperature which should be

0” F (-17.8”C).

Food

FRUITS

Storage time

Fruit juice concentrate . . . . . 12 months

Commercially frozen fruit . . 12 months

Citrus fruit and juices. . . . 4 to 6 months

Others . . . . . . . . . . . . . . . . 8 to12 months

VEGETABLES

Commercially frozen . . . . . . 8 months

Home frozen . . . . . . . . 8 to 12 months

MEAT

Bacon . . . . . . . . . . . . . . . . . . 4 weeks or less

Corned beef . . . . . . . . . . . 4 weeks or less

Cured ham . . . . . . . . . . . . . . . 1 to 2 months

(Salting meat shortens freezer life)

Frankfurters . . . . . . . . . . . . . . . . 1 month

Ground beef, iamb, veal 2 to 3 months

Roasts:

Beef . . . . . . . . . . . . . . . . . 6 to 12 months

Lamb and veal

. . . . . . . 6 to 9 months

Pork . . . . . . . . . . . . . . 4 to 8 months

Sausage,

fresh . . . . . . . . . 1 to 2 months

Steaks and chops:

Beef . . . . . . . . . . . . . . 8 to 12 months

Lamb, veal, pork . . . . . . 3 to4 months

FISH

Cod, flounder, haddock

Sole....................... 6months

Blue fish, salmon . . . . . 2 to 3 months

Mackerel, perch . . . . . . . . 2 to 3 months

Breaded fish (purchased) . . . 3 months

Clams, oysters, cooked

fish, crab, scallops . . . . 3 to4 months

Alaskan king crab . . . . . . . . 10 months

Shrimp, uncooked . . . . . . . . . 12 months

POULTRY

Whole chicken or turkey.. . . 12 months

Duck . . . . . . . . . . . 6 months

Giblets . . . . 2 to 3 months

Cooked poultry w/gravy . 6 months

Slices (no gravy) . . . . . . . . .

1 month

Food

MAIN DISHES

Storage tlme

Stews; meat, poultry

and fish casserole . . . . 2 to 3 months

TV dinners. . . . . . . . . . . . . . . 3 to 6 months

DAIRY PRODUCTS

Butter . . . . . . . . . . . . . . . . . . . 6 to 9 months

Margarine . . . . . . . . . . . . . . 2 to 9 months

Cheese:

Camembert, Mozzarella,

farmer’s . . . . . . . . . . . . . . . . . . 3 months

Creamed cottage . . . DO NOT FREEZE

Cheddar, Edam, Gouda,

Swiss, brick, etc. . . . . . . 6 to 8 weeks

Freezing can change texture of

cheese.

Ice cream, ice milk,

sherbet . . . . . . . . . . . . . . . . . . . . 2 months

EGGS

Whole (mixed) . . . . . . . . . . . . . . . 12 months

Whites . . . . . . . . . . . . . . . . . . . . . . . 12 months

Yolks . . . . . . . . . . . . . . . . . . . . . . . . 12 months

(Add sugar or salt to yolks or whole mixed

eggs)

BAKED GOODS

Yeast breads and rolls . . . . . . 3 months

Baked Brown ‘N Serve

rolls . . . . . . . . . . . . . . . . . . . . . . . 3 months

Unbaked breads.. . . . . . . . .

1 month

Quick breads . . . . . . . . . . 2 to 3 months

Cakes, unfrosted . . . . . . . . 2 to 4 months

Cakes, frosted . . . . . . . . . 8 to 12 months

Fruit cakes . . . . . . . . . . . . . . . . .

12 months

Cookie dough . . . . . . . . . . . . . . 3 months

Baked cookies . . . . . . . . . 8 to 12 months

Baked pies.. . . . . . . , . . . . .

1 to 2 months

Ple dough only . . . . . . . . . . 4 to 6 months

‘Based on U.S.D A

and MlchlQan Cooperal~ve Exlens~m Service

SuggeSted StCfOge tlmeS

if electricity goes off

Call the power company. Ask how long pow~

WIII be off

If service IS to be interrupted 24 hours or lea

keep both doors closed This WIII help froze1

foods to stay frozen

2. If service IS to be Interrupted longer than 2

hours

(a] Remove all frozen food and store in (

frozen food locker Or...

(b) Place 2 Ibs (0 9 kg] of dry ice in freezer fc

every cu. ft of freezer space This will keel

frozen foods for 2 to 4 days. Wear gloves t

protect your hands from dry ice burns.

IS avallable, use or can perishable fool

at once.

3. A full freezer will stay cold longer than a part1

filled one. A freezer full of meat will stay co11

longer than a freezer full of baked goods.

food contains Ice crystals, it may be safe1

refrozen, although the quality and flavor ma

be affected Use refrozen foods quickly. If thl

condition of the food is poor or you have an

suspicions, it IS wise to dispose of it

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Whirlpool ED25PM Specifications Page 15

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