Whirlpool S25B RSS31-A/G Instruction for Use download pdf (Page 2)

F INL E P GR

COMPLIANCE WITH FOOD HYGIENE REGULATIONS

Clean the inside of the refrigerator frequently using a mild detergent that does not oxidize metal parts,

then rinse with a solution of water and lemon juice or white vinegar or any disinfectant product that is

suitable for the refrigerator.

Remove all packaging before putting food in the refrigerator (for example, cardboard sleeves of yogourt

cartons).

Follow these easy tips to avoid cross contamination and incorrect food storage:

Wrap food products separately to avoid cross contamination.

Wash your hands before touching food and several times during preparation of dishes that entail

handling various foodstuffs one after another, and of course afterwards, before eating, in accordance

with health and hygiene standards.

Do not use cooking utensils again (wooden spoon, chopping board) if they have not been washed after

use.

Wait for cooked food to cool completely before storing (e.g. soup).

To prevent temperature increases inside the refrigerator, limit the frequency of door opening and in

any case do not leave it open for any longer than is strictly necessary.

Arrange the food leaving sufficient space around it for the air to circulate.

Printed in Italy 11/02

5019 106 00419

1gb00419.fm Page 2 Tuesday, November 5, 2002 11:59 AM

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Whirlpool S25B RSS31-A/G Instruction for Use Page 2