Whirlpool Model GH5184XP User Manual download pdf (Page 11)

Cooking

To Use:

1. Touch COOK TIME.

Touch number pads to enter cooking time.

2. Touch COOK POWER.

Touch number pad to enter power level, if other than 100%.

3. Touch START.

The display will count down the cook time.

When the cycle ends, “END” will appear in the display, 4 end-

of-cycle tones will sound, and then reminder tones will sound

every minute for 15 minutes.

4. Touch CANCEL or open the door to clear the display and/or

stop reminder tones.

The cook time and power may be changed at any time after

touching START by repeating the above steps.

System Cooking

A sensor in the microwave oven detects humidity released from

the food and automatically sets a cooking time based on the

selected pad.

Use the following chart as a guide for the SENSOR pads.

*Do not use regular paper bags or glassware. Listen for popping

to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do

not try to pop unpopped kernels. Use fresh bags of popcorn for

optimal results. Cooking results may vary by brand and fat

content. If using a microwave popcorn popper, follow

manufacturer’s instructions.

To Use the 6th SENSE™ System:

Before using, make sure the microwave oven has been plugged

in for at least 2¹⁄₂ minutes, the room temperature is not above

95°F (35°C) and the outside of the container and microwave oven

cavity are dry.

1. Touch one of the SENSOR pads.

The microwave oven will automatically turn on when

POPCORN, BAKED POTATO or DINNER PLATE is touched.

The Progress Bar will show the approximate time remaining.

If more or less time is required (for BAKED POTATO and

DINNER PLATE only), touch COOK POWER after the

microwave oven starts to cook.

When the cycle ends, “END” will appear in the display, 4 end-

of-cycle tones will sound, and then reminder tones will sound

every minute for 15 minutes.

2. Touch CANCEL or open the door to clear the display and/or

stop reminder tones.

70%,

Medium-High

7 Reheating a single serving of

food.

Cooking fish fillets.

60% 6 Cooking sensitive foods such as

cheese and egg dishes,

pudding and custards.

Cooking non-stirrable

casseroles, such as lasagna.

50%, Medium 5 Cooking ham, whole poultry,

whole fish and pot roasts.

Simmering stews.

40% 4 Heating bread, rolls and

pastries.

30%, Medium-

Low, Defrost

3 Defrosting bread, fish, meats,

poultry and precooked foods.

20% 2 Melting chocolate, butter and

marshmallows.

Softening ice cream.

10%, Low 1 Taking chill out of fruit.

Softening butter and cheese.

PERCENT/

NAME

NUMBER USE

FOOD SERVING SIZE INSTRUCTIONS

Popcorn* 3.5 oz (100 g)

3 oz (85 g)

1.2-1.75 oz (34-50 g)

Pop only 1 package at a

time.

Baked

Potatoes

1-4 medium,

10-13 oz (283-369 g)

each, similar in size

Pierce each one several

times with a fork. Place on

turntable around edges, at

least 1" (2.5 cm) apart. At

the end of cooking, let

stand 5 minutes.

Dinner

Plate

1 serving (1 plate),

8-16 oz (0.2-0.45 kg)

Place food on plate, cover

with plastic wrap and vent.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 19 20

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Whirlpool Model GH5184XP User Manual Page 11

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