Whirlpool Model GH5184XP User Manual download pdf (Page 13)

Reheating

Times and cooking power have been preset for reheating specific

foods. Use the following chart as a guide.

*Sensor function

To Use Reheat:

1. Touch REHEAT.

2. Touch number pad from chart

Touch REHEAT repeatedly to scroll through foods.

3. Touch number pads to enter quantity for Casserole and

Baked Goods only.

The sensor will determine quantities for Pizza Slice, Soup and

Sauce.

Reheat time may be adjusted at this time by touching COOK

POWER.

4. Touch START.

The display will count down the reheat time.

When the cycle ends, “END” will appear in the display, 4 end-

of-cycle tones will sound, and then reminder tones will sound

every minute for 15 minutes.

5. Touch CANCEL or open the door to clear the display and/or

stop reminder tones.

Two or More Plates

Two 10¼" (26 cm) plates may be heated side by side, or 1 dish

larger than the turntable, plus 2 plates on the cooking rack. For

best results, halfway through heating, turn the plates (or larger

dish) halfway around, and switch plates between top and bottom

(if heating more than 2 plates). See “Cooking Rack” section.

The turntable must be turned off while heating 2 bottom plates or

1 larger dish. See “Turntable” section.

Defrosting

The automatic Defrost control can be used or the microwave

oven can be manually set to defrost.

■ Food should be 0°F (-18°C) or colder at defrosting for optimal

results.

■ Unwrap foods and remove lids (from fruit juice) before

defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the

end of cycle for more even defrosting.

■ Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See “Aluminum Foil

and Metal” first.

The automatic Defrost control has 3 categories: Meat, Poultry

and Fish. It should not be used for food left outside the freezer

more than 20 minutes and frozen ready-made food. Use the

following chart as a guide.

FOOD CODE QUANTITY/INSTRUCTION

Pizza Slice* 1 1-3 slices, 4 oz (113 g) each

Casserole 2 1-4 cups (250 mL-1 L)

Soup* 3 1-4 cups (250 mL-1 L)/

Cover with plastic and

ventilate.

Sauce* 4 1-4 cups (250 mL-1 L)/

Cover with plastic and

ventilate.

Baked Goods

(example: medium

muffin or bagel)

5 1-6 pieces, 2 oz (57 g) each

MEAT

Beef: ground, steaks, roast,

stew

The narrow or fatty areas of

irregular shaped cuts should

be shielded with foil before

defrosting.

Do not defrost less than ¹⁄₄ lb

(113 g) or two 4 oz (113 g)

patties.

Place all meats in

microwavable baking dish.

Lamb: stew and chops

Pork: chops, ribs, roasts,

sausage

POULTRY

Chicken: whole and cut up Place in microwavable baking

dish, chicken breast side up.

Remove giblets from whole

chicken.

Cornish hens

Turkey: breast

FISH

Fillets, Steaks, Whole,

Shellfish

Place in microwavable baking

dish.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 19 20

Comments to this Manuals

No comments

Whirlpool Model GH5184XP User Manual Page 13

Comments to this Manuals

Related products and manuals for Microwaves Whirlpool Model GH5184XP