User and maintenance manualManuel d’utilisation et d’entretienENAKZM 805
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN9INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The ot
EN10SETTING THE TIMEAfter setting the language, the time must be set on the clock. The two hour digits flash on the display.1. Turn the “Browse” knob
EN11SETTING END OF COOKING TIME / DELAYED STARTIMPORTANT:the start delayed setting is not available for the following functions: FAST PREHEATING, BR
EN12BREAD/PIZZA FUNCTION SELECTIONTurn the “Functions” knob indicator to the symbol to access a submenu containing two automatic cooking functions f
EN13BrightnessTo change the display brightness, proceed as follows:1. Turn the “Browse” knob to display “BRIGHTNESS”.2. Press button : number 1 appea
EN14FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.LAMP To switch the oven interior light on/off.SPECIALS
EN15BREAD/PIZZATo bake different types and sizes of bread and pizza. This function contains two programmes with predefined settings. Simply indicate t
EN16COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakesYes 2/3 160-180 30-90 Cake tin on w
EN17Meat & potato pies (vegetable pie, quiche lorraine)Yes 2/3 180-190 40-55 Cake tin on wire shelfYes 1-4 180-190 45-60Shelf 4: cake tin on wire
EN18* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Leg of lamb / Shanks - 3 2 (M
EN19TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)The cooking table advises the ideal function and temperature to ensur
EN20How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Printed in Italy01/20125019 300 02805Whirlpool is a registered trademark of Whirlpool, USAGB FR
EN1These instructions shall also be available on website: www.whirlpool.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applianc
EN2- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a dom
EN3- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember t
EN4During use:- Do not place heavy objects on the door as they could damage it.- Do not cling to the door or hang anything from the handle.- Do not co
EN5• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven
EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN7REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
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