Whirlpool RS660BXB Specifications download pdf (Page 9)

Home canning information

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Use flat-bottomed canners/pans for best

results.

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Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

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Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cooktop.

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Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

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Keep reflector bowls clean for best heat

reflection.

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To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all day.

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Refer to your canner manual for specific

instructions.

Optional canning kii

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kii (Part No. 242905) from your

Whirlpool dealer or authorized Whirlpoole service

company.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

FOOD

RACK POSlTlON

Frozen pies, large roasts, Lowest level or 2nd

turkeys

level from bottom

Angel and bundt cakes, 2nd level from

most quick breads, yeast

bottom

breads, casseroles, meats

Cookies, biscuits, muffins, 2nd or 3rd level

cakes, nonfrozen pies from bottom

When baking on two rackr, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

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Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

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If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

could resuft in personal injury.

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