Whirlpool 5KWB100EOB Instruction for Use download pdf (Page 10)

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8

14. To prepare more waffles, reset the baking

timer by pressing the Reset Button (

). The display background will return

to blue and the timer will revert to the

previous time set. Then repeat steps

5–13.

NOTE: Unless the baking timer is reset, the

Waffle Baker will automatically shut off 5

minutes after the timer reaches zero.

15. When baking is finished, press the Power

(

)

Button to turn the baking unit off.

Leave a baker lid open

to speed cooling of the baking unit.

Canceling a Baking Timer Countdown

To cancel a timer countdown, press the Reset

Button (

). The baking timer display will revert

to the previous time set. After the timer has

been reset, use the Timer Adjustment Dial (

) to change the baking time, if desired, and

press the Start Button (

) to begin a new

timer countdown. If a timer countdown is not

started within 2 hours, the baking unit will

automatically shut off.

3:30

Using the Waffle Baker

Recipe Tips

• Do not over-mix the batter. A few lumps are

fine. Smooth batters produce tough, heavy

waffles.

• If refrigerated in a tightly sealed container,

most batters will remain fresh for one or

two days. Stored batter will usually thicken,

so you may have to add a little water or

milk and re-mix the batter before using.

Cold batter may require additional baking

time to reach desired brownness.

• Recipes that include butter, oil, or eggs

will produce crispier, more easily browned

waffles than recipes without those

ingredients.

• Waffles made from low-fat recipes can be

difficult to remove. If your waffles tend to

stick to the waffle plates, add a little more

butter or oil to the recipe. Do not coat

the waffle plates with spray-on oils or

shortenings, they will produce a gummy

build-up that will be difficult to remove.

• For exceptionally light waffles, try this:

when the recipe calls for eggs, separate

the eggs and blend the yolk into the batter.

In a separate bowl, beat the whites until

fluffy – but not stiff – and carefully fold the

whites into the batter just before baking.

• For a hearty, full-grain flavor, try using

whole grain flour in place of white flour.

• Buttermilk powder is a good substitute for

fresh buttermilk in waffle recipes and is easy

to keep on hand. Use powder according to

package directions.

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