Whirlpool 5KWB100EOB Instruction for Use download pdf (Page 14)

English

In large mixing bowl, combine flour, granulated sugar, baking

powder, salt, and cinnamon (if using). Add milk, margarine, and

eggs; using the flat beater, mix on speed 2 for 2 minutes until

moistened. Increase the mixer speed to

6 until the batter becomes light and fluffy. Some lumps may

remain. Add the chocolate chips and stir carefully using a

spatula.

Set preheated Waffle Baker timer to 3 minutes and

45 seconds.

Pour 3 ladles of batter (30 ml for each ladle) into top side of

Waffle Baker. Close top; start timer and rotate baker. Fill second

side of baker; rotate baker again. When signal bleeps remove

first waffle. Rotate and remove second waffle. Carry on until no

batter is left.

Serve with Chocolate Whipped Cream.

Serving: for 6 round waffles

475 g plain flour

200 g mini, semi-sweet

chocolate chips

30 g granulated sugar

8 g baking powder

⁄2 teaspoon salt

1 teaspoon cinnamon,

(optional)

400 ml milk

80 g melted margarine

4 eggs

Chocolate whipped cream (for

serving)

Chocolate Chip Waffles

Using the flat beater, mix flour and sugar in a mixing bowl on

speed 2 for 15 seconds. Add a little milk and stir well on speed

2 for 30 seconds then add the egg yolks and the rest of the

milk. Stir again on speed 2 for 1 minute to obtain a smooth

batter.

In another mixing bowl using the wire whisk, whip the egg

whites and a pinch of salt on speed 10 for 1 minute.

Add the melted margarine and carefully fold in the whisked

egg whites using the flat beater on speed 1 for 45 seconds.

Set preheated Waffle Baker timer to 3 minutes and

30 seconds.

Pour 4 ladles of batter (of 30 ml each) into top side of Waffle

Baker. Close top; start timer and rotate baker. Fill second side

of baker; rotate baker again. When signal bleeps remove first

waffle. Rotate and remove second waffle. Carry on until no

batter is left.

Serve the waffles warm, sprinkled with icing sugar.

Serving: for 6 round waffles

250 g self-raising flour

250 ml milk

100 g melted margarine

24 g vanilla sugar

3 eggs, separated

1 pinch of salt

Icing sugar (optional, for

serving)

Brussels Hot Waffles

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Whirlpool 5KWB100EOB Instruction for Use Page 14

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