Whirlpool 5KWB100EOB Instruction for Use download pdf (Page 13)

English

In the large mixing bowl, using the flat beater, mix flour, sugar,

salt, yeast and ginger on speed 1 for 30 seconds; set aside. In a

medium saucepan, place water, milk, and margarine. Heat over

low heat until mixture is very warm (47°C to 52°C, not boiling),

stirring frequently. Pour the mixture into the large mixing bowl

(with the flour/sugar/salt/yeast/ginger), add eggs and mix

well on speed 8 for 2 minutes. Cover with a cloth. Let stand at

room temperature at least 1 hour until batter is light and fluffy

and has doubled in volume.

Add to the mixture, brown sugar, bananas, and walnuts; mix

well for another 2 minutes on speed 6.

Set preheated Waffle Baker timer to 3 minutes and

45 seconds.

Pour 4 ladles of batter (30 ml for each ladle) into top side of

Waffle Baker. Close top; start timer and rotate baker. Fill second

side of baker; rotate baker again. When signal bleeps, remove

first waffle. Rotate and remove second waffle. Carry on until no

batter is left.

Sprinkle with sugar according to taste.

Serving: for 8 round waffles

600 g plain flour

1 teaspoon sugar

⁄2 teaspoon salt

15 g dry yeast

⁄2 teaspoon ground

ginger

120 ml water

355 ml skimmed milk

120 g margarine, cubed

4 eggs

25 g brown sugar

320 g diced bananas

120 g chopped walnuts

Banana and Walnut Waffles

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Whirlpool 5KWB100EOB Instruction for Use Page 13