Whirlpool RBS277PD User Manual download pdf (Page 13)

13

Positioning racks and pans

General guidelines

• Before turning on the oven, place oven

racks where you need them.

• To move rack(s), lift rack(s) at front

and pull out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands, if rack(s) must be moved while

the oven is hot.

• For baking/roasting with one rack,

place the rack so the top of the food will

be centered in the oven.

• When baking on two racks, arrange

racks on the second and fourth level

from bottom.

Bakeware tips

• When baking with insulated cookie

sheets or baking pans, place them in the

bottom third of the oven. You may need to

increase the recommended baking times,

so test for doneness before removing from

the oven.

• For most baking, reduce the oven

temperature by 25°F, but use the same

baking time when using ovenproof glass-

ware or dark pans. These pans absorb

heat, producing darker bottom browning

and crispier crusts. When baking pies and

bread, you can use the temperature called

for in the recipe.

Rack placement for specific

foods:

FOOD

Frozen pies, large

roasts, turkeys, angel

food cakes

Bundt cakes, most

quick breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

RACK POSITION

Lowest level or

2nd level from

bottom

2nd level from

bottom

2nd or 3rd level

from bottom

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 22.

USING YOUR OVEN

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