Whirlpool RBS277PD User Manual download pdf (Page 46)

CAUSE

• The oven is not level. (See Installation Instructions.)

• The oven temperature seems too low or too high. See

“Adjusting the oven temperature control” on page 18 to

adjust oven temperature.

• You did not preheat the oven before baking (if called for

in recipe).

• The recipe you are using may need to be altered to

improve the taste or appearance of the food.

• You are using a pan that is not the correct type or size.

Refer to a reliable cookbook or recipe for recommended

pan type and size.

• There is not enough air space around pan when baking.

Allow 1

⁄2 to 2 inches (4-5 cm) of air space on all sides of

pan. There must be a minimum space of 1 inch.

• There has been a power failure. Reset the clock.

(See page 9.)

• Press the Off/Cancel pad. If the code reappears, note the

code and call for service. (See Step 2 on page 47.)

PROBLEM

Cooking results are not

what you expected

The display is showing

“PF”

“F” followed by a

number shows on the

display

If none of these items was causing your problem, see “Requesting Assistance or Service”

on page 47.

TROUBLESHOOTING

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Whirlpool RBS277PD User Manual Page 46