Whirlpool RBS277PD User Manual download pdf (Page 19)

19

USING YOUR OVEN

3. Enter the adjustment.

How to determine the amount of adjustment needed

The chart at the right tells you how much to

adjust the offset temperature to get the

desired cooking results. You can determine

cooking results by the amount of browning,

moistness, and rising times for baked foods.

To display temperatures in °C instead of °F:

The oven(s) must be off before switching

between °C and °F. Press and

hold the Custom Broil pad for 5

seconds. A short tone will sound

and all temperatures will be

displayed in °C. To switch back

to °F, repeat the instructions above.

Broiling

NOTE: These examples are for double

upper ovens only. Other ovens may look

slightly different.

NOTE: Preheating is not necessary when

broiling.

1. Position rack.

NOTES:

• Always position oven rack(s) in

desired location before turning oven on.

• Be sure the rack(s) is level.

• See “Broiling rack position chart” on

page 22.

(time of day)

START

ENTER

5 SEC

PRESS YOU SEE

TO MAKE FOOD...

A little more done

Moderately more done

Much more done

A little less done

Moderately less done

Much less done

ADJUST BY THIS

NUMBER OF

DEGREES

+10°F/+6°C

+20°F/+12°C

+30°F/+16°C

-10°F/-6°C

-20°F/-12°C

-30°F/-16°C

NOTE: There is no display when switching

from °F to °C and back. The correct tem-

perature display will appear the next time

you press a cook function command pad.

CUSTOM

BROIL

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