SELF-CLEANING A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 !$&gzng Cyde 22 Caring For Your R
Using aluminum foil for baking Use aluminum foil to catch spiiiovers from pies or casseroles. l Place the foil on the oven rack bel
l For settings from l-2 hours, the display will increase in Bminute increments and count down each minute. l For settings from 2 hou
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. it works like a kitchen timer. it can be set
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 16. 2. Put the broiler pan an
Broiling rack position chart RACK POSITION TYF’E OF FOOD/ FROM BOlTOM DONENESS 4 3 F 2 Quickly searing food, rare steaks Medium steaks an
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, coo
4. 5. 6. 7. 8. Turn the Time/Temp Set Knob clockwise until the desired baking/roasting time shows in the large display. When you are us
To delay start and stop automatically 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is se
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering
8. When the start time is reached, DELAY and OVEN will go off. The display will show the actual oven temperature and the stop ti
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the
Using The Self-Cleaning Cycle In This Section Paw Paw How the cycle works . . . ,... . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned
4. To delay the start: Push the Clean button and turn the Time/ Temp Set Knob to the desired cleaning time. CLEAN, TIME, HR, CLEA
Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. l After th
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 26 for cl
4. When the terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the re
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, so
The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow
tfYou Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible pr
PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The range is not level. Level range. (See Installation Instruc- are not what you tions.)
ROPER” Electric Cooking Product Warranty LENGTH OF WARRANTY ROPER WfLL PAY FOR FULL ONE-YEAR WARRANTY I Replacement parts and repair labo
l Use only d potholders. Moist 7 l Check to be sure glass cooking or damp po holders on hot utensils are safe for use on the surfa
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. l Do not use w
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range I In This Section Paw U&g tha 8urface units “...I.“...“...-.“.. 7 Podtioning mclu urd pana ..--..--..--.S
Until you get used to the settings, use the following ae a guide. For best results. start cooking at the high settings: then turn
Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in
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