Whirlpool AKZM 655/IX Instruction for Use Page 102
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- Table of contents
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Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking
times.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
- 3 170 15-30 Drip tray / baking tray
- 1-4 160 20-35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 160 35-45*
Shelf 5: oven tray on wire
shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
- 2/3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast** - 5 High 3-6 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 High 18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip tray / baking tray
- 1-4 160 45-55
Shelf 4: baking tray
Shelf 1: drip tray
- Bruks- og vedlikeholdsmanual 1
- Käyttö- ja huolto-ohjeet 1
- User and maintenance manual 1
- VIKTIG SÄKERHETSINFORMATION 3
- INSTALLATION 4
- MILJÖSKYDDSRÅD 4
- FELSÖKNING 5
- KUNDTJÄNST 5
- RENGÖRING 5
- UNDERHÅLL 6
- BYTE AV LAMPA 7
- BRUKSANVISNING FÖR DENNA UGN 8
- LISTA PÅ FUNKTIONER 9
- DETALJER I FUNKTIONERNA 10
- VAL AV TILLAGNINGSFUNKTIONER 10
- SNABBUPPVÄRMNING 11
- INSTÄLLNING AV KOKTID 11
- GRATINERA 11
- FÖRVÄRMNING AV UGNEN 11
- ÄGGKLOCKA 12
- KÖTTERMOMETER 13
- Recept för köttermometer 14
- INSTÄLLNINGAR 14
- KNAPPSPÄRR (KEY-LOCK) 14
- TABELL FÖR TILLAGNING 17
- RÅD OCH FÖRSLAG 23
- VIKTIG SIKKERHETSINFORMASJON 24
- INSTALLASJON 25
- MILJØINFORMASJON 25
- SAMSVARSERKLÆRING 26
- FEILSØKINGSLISTE 26
- RENGJØRING 26
- VEDLIKEHOLD 27
- UTSKIFTING AV PÆREN 28
- BRUKSANVISNING FOR OVNEN 29
- LISTE OVER FUNKSJONER 30
- DETALJER OM FUNKSJONENE 31
- VALG AV STEKEFUNKSJONER 31
- FORVARMING AV OVNSROMMET 32
- HURTIG FORVARMING 32
- INNSTILLING AV STEKETID 32
- STOPPEKLOKKE 33
- OPPSKRIFTER 34
- STEKETERMOMETER 34
- INNSTILLINGER 35
- TASTSPERRE (KEY-LOCK) 35
- TILBEREDNINGSTABELL 38
- RÅD OG FORSLAG VED BRUK 43
- OPSTILLING 45
- MILJØBESKYTTELSE 45
- OVERENSSTEMMELSESERKLÆRING 46
- FEJLFINDINGSOVERSIGT 46
- RENGØRING 46
- VEDLIGEHOLDELSE 47
- UDSKIFTNING AF PÆREN 48
- VEJLEDNING I BRUG AF OVNEN 49
- LISTE OVER FUNKTIONER 50
- DETALJER OM FUNKTIONEN 51
- FORVARMNING AF OVNRUMMET 52
- HURTIG FORVARME 52
- EFTERBRUNING 52
- 00 : 00 : 00 53
- 00 : 30 : 00 53
- 01 : 09 : 00 53
- OPSKRIFTER 54
- KØDTERMOMETER 54
- Opskrifter m termo 55
- INDSTILLINGER 55
- TILBEREDNINGSTABEL 58
- GODE RÅD 63
- TÄRKEITÄ TURVALLISUUSOHJEITA 64
- YMPÄRISTÖNSUOJELU 65
- YHDENMUKAISUUSTODISTUS 66
- VIANETSINTÄ 66
- HUOLTOPALVELU 66
- PUHDISTUS 66
- LAMPUN VAIHTAMINEN 68
- UUNIN KÄYTTÖOHJE 69
- KÄYTTÖPANEELIN KUVAUS 70
- TOIMINTOLUETTELO 70
- TOIMINNON YKSITYISKOHDAT 71
- ASETTAMINEN 71
- UUNIN ESIKUUMENNUS 72
- NOPEA ESIKUUMENNUS 72
- KYPSENNYSAJAN ASETTAMINEN 72
- RUSKISTUS 72
- UUNIN JÄLKILÄMMÖN NÄYTTÖ 73
- HÄLYTINAJASTIN 73
- RESEPTIT 74
- PAISTOMITTARI 74
- Paistomittarireseptit 75
- ASETUKSET 75
- PAINIKELUKITUS 75
- TOIMINTOJEN KUVAUS 76
- PAISTOTAULUKKO 78
- Paistotaulukon lukeminen 84
- KÄYTTÖOHJEITA JA NEUVOJA 84
- IMPORTANT SAFETY INSTRUCTIONS 85
- SAFEGUARDING THE ENVIRONMENT 86
- DECLARATION OF CONFORMITY 87
- TROUBLESHOOTING GUIDE 87
- AFTER-SALES SERVICE 87
- CLEANING 87
- MAINTENANCE 88
- REPLACING THE OVEN LAMP 89
- INSTRUCTIONS FOR OVEN USE 90
- CONTROL PANEL DESCRIPTION 91
- LIST OF FUNCTIONS 91
- DETAILS OF FUNCTION 92
- THE TIME 92
- SELECTING COOKING FUNCTIONS 92
- PREHEATING THE OVEN 93
- FAST PREHEATING 93
- SETTING COOKING TIME 93
- BROWNING 93
- MEAT PROBE 95
- Meat probe recipes 96
- SETTINGS 96
- KEY-LOCK 96
- FUNCTION DESCRIPTION TABLE 97
- COOKING TABLE 99
- How to read the cooking table 104
- RECOMMENDED USE AND TIPS 104
- SE NO DK 106
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