CARING FOR YOUR RANGE
Cleaning chart
Use the following table to help you clean all parts of your range.
PART WHAT TO USE
HOWTO CLEAN
Control knobs
Sponge and warm, soapy
water
• Turn knobs to OFF and pull straight
away from control panel.
• Wash, rinse and dry thoroughly. Do
not soak. Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
• Replace knobs. Make sure all knobs
point to OFF.
Control panel Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
• Wash, rinse and dry thoroughly. Do
not use steel wool or abrasive
cleansers. They may damage the
finish.
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water
• Wash, rinse and dry thoroughly. Use
nonabrasive, plastic scrubbing pad
on heavily soiled areas.
• Do not use abrasive or harsh
cieansers. They may damage the
finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
Surface units
No cleaning required • Spatters or spills will bum off.
• Do not immerse in water.
Chrome reflector
bowls
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
• Wash, rinse and dry thoroughly.
• Clean frequently.
• Do not use abrasive or harsh
cieansers.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and warm,
soapy water
• Wash, rinse and dry thoroughly.
Oven racks
Steel-wool pad and warm,
soapy water
• Wash, rinse and dry thoroughly.
Oven door glass
Paper towel arvi spray
glass cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, rinse and dry thoroughly.
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