Whirlpool FEP330Y User Manual download pdf (Page 9)

USING YOUR RANGE

Optional canning kit

The large diameter of rrxjst water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cooktop.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242905) from

your Roper dealer or authorized Roper

service company.

Positioning racks and pans

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart" on page 15.

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large

roasts, turkeys

Lowest level or 2nd

level from bottom

Angel and bundt

cakes, most quick

breads, yeast breads,

casseroles, meats

2nd level from

bottom

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd level

from bottom

When baking on two racks, arrange racks

on bottom and third level from bottom.

^WARNING

Personal Injury Hazard

• Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

• If rack(s) must be moved while oven

is hot, use potholders or oven mitts

to protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

• Place the pans so that one is not directly over

the other.

• For best results, allow 1 Va to 2 inches

(4-5 cm) of space around each pan and

between pans arKi oven walls. There must be

a minimum space of 1 inch (2.5 cm).

• Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

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