Whirlpool FP 955.3 (T) Instruction for Use download pdf (Page 18)

Scholtès ovens use different techniques to produce, circulate and preserve heat. Your oven has 9 cooking modes,

each adapted for a different type of cooking style. The symbols make it very easy to choose the function you require.

Defrosting

Baking for bread, buns.

Pastry cooking for tarts and quiches

Roasting for au gratin dishes, poultry and meat

Spit-roasting for roasting on the spit (door closed)

Cottura Barbecue per abbrustolire e gratinare, a porta aperta

Traditional for classic cooking

Forced air for cooking on several levels at once

Fish cooking

Comments from our cookery consultant

Your oven’s various cooking modes were devised in consultation with the Scholtès cookery consultant. He is a

professional chef and is an integral member of Scholtès’ research and development team.

The cooking modes, temperatures and oven shelf levels reflect our expert’s own experience in the kitchen, and will

allow you to achieve the best cooking results with a variety of dishes.

Recommendation:

• Take care not to touch the heating elements inside the oven during use, as they become very hot.

•• Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage

to the enamel surface.

Cooking modes

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Whirlpool FP 955.3 (T) Instruction for Use Page 18