Whirlpool FP 955.3 (T) Instruction for Use Page 24
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In this process, the interior walls of the oven are coated with a self-degreasing catalytic enamel. This enamel oxydizes
and destroys all grease particles which splash on to the oven walls. The temperature of the walls must be over 170° for
oxydization to occur. The porosity of the catalytic enamel increases the surface exchange required for oxydizing the
grease particles by catalysis.
Towards the end of the cooking period, if there are still traces of grease particles, leave the empty oven turned on with
the door closed, set the temperature selector to maximum, the function selection control to for 60 to 90 minutes
according to the amount of grease residue. Hot water and a soft brush can also help remove spatterings of grease.
Important: The Scholtès catalytic enamel is very resistant. However, scraping the enamel with sharp objects (a knife for
example) or cleaning with detergents and abrasives should be avoided as this may cause irreversible damage to the self-
degreasing agents in the enamel. The enamel is very resistant, and enables easy sliding action of the various accessories
(main rack, drip-pan, spit) without risk of damage to the enamel. Fine white dust may appear where the surfaces make
contact, however this is no cause for concern.
Observations:
1. If the walls need to be replaced, they are removable. Your local Scholtès distributor will supply you with a new set.
2. The grill element and roof are self-cleaning by the automatic destruction of residues due to the heat emitted from the
element itself .
3. Other parts inside the oven such as the floor, the door the light fixture, can be cleaned with a soapy sponge. Rinse well
and dry.
The accessories are produced from quality materials for easy cleaning, like everyday tableware, in a dish-washer.
Self-decreasing by catalysis
1 2 3
Email catalytique
poreux
Coupe
d'une paroi
catalytique
Email de masse
Tôle d'acier
Différentes étapes d'oxydation des graisses
Stages in the oxidation of grease and fats
Section
of catalytic
enamel
Porous catalytic
Enamel Solid
enamel Steel sheet
Tips and recommendations
First use:
• Before using your oven for the first time, heat it once while empty, in a well-ventilated room.
We recommend that you use the “Forced air” mode at Maximum for 1 hour.
If your oven gives off a lot of smoke:
• Check that you have selected the appropriate function for the dish, that you are using the right accessories and
cooking at the recommended level.
• Also check the displayed temperature: it is probably too high for the dish in question.
• Check whether the oven needs cleaning. Smoke and acrid odours are often the result of charred deposits stuck
to the enamel.
If the fan continues to operate after the cooking ends:
• Do not be surprised if the fan continues to function even if you have turned the oven off. It will stop
automatically once the oven has cooled sufficiently.
If the oven does not heat up:
• Check:
- that the electrical fuses have not blown,
- that the circuit breaker has not been triggered,
- that there is no mains power supply failure.
If the problem persists, contact your Distributor or After-Sales Service representative.
- FP 955.3 1
- I FORNI SCHOLTÈS 2
- Design & Robustezza 2
- La descrizione del forno 3
- Gli accessori 3
- Il pannello dei comandi 4
- Timer elettronico 5
- Le funzioni di cottura 6
- La cottura Fornaio 7
- Lo scongelamento 7
- La cottura Pasticceria 8
- La cottura Rosticceria 8
- La cottura Girarrosto 9
- La cottura Barbecue 10
- La cottura Tradizione 10
- La cottura Calore diffuso 11
- La cottura Pescatora 11
- Consigli e raccomandazioni 12
- Caratteristiche tecniche 13
- Design & Durability 14
- CONTENTS 14
- SCHOLTES OVENS 14
- Description of the oven 15
- Oven accessories 15
- Oven control panel 16
- Switching off the oven 16
- The programmer 17
- Cooking modes 18
- Defrosting 19
- Pastry cooking 20
- Roasting 20
- Spit-roasting 21
- Barbecue cooking 22
- Forced air cooking 23
- Fish cooking 23
- Self-decreasing by catalysis 24
- Tips and recommendations 24
- Technical Specifications 25
- LES FOURS SCHOLTES 26
- Design et Robustesse 26
- La description du four 27
- Les accessoires du four 27
- Programmateur électronique 29
- Les modes de cuisson 30
- Notes du conseiller culinaire 30
- La cuisson Fournil 31
- La décongélation 31
- La cuisson Pâtissière 32
- La cuisson Rôtisserie 32
- La cuisson Tourne-broche 33
- La cuisson Barbecue 34
- La cuisson Tradition 34
- La cuisson Chaleur brassée 35
- La cuisson Poissonière 35
- Conseils et recommandations 36
- Caractéristiques techniques 37
- BIE BACKÖFEN VON SCHOLTES 38
- Design & Solidität 38
- Beschreibung des Backofens 39
- Zubehör für den Backofen 39
- Die Bedienungsblende 40
- Ausschalten des Backofens 40
- Die Backöfenfunktionen 42
- Die Funktion Backstube 43
- Die Funktion Auftauen 43
- Die Funktion Patisserie 44
- Die Funktion Braten 44
- Die Funktion Drehspieß 45
- Die Funktion Barbecue 46
- Die Funktion Tradition 46
- Die Funktion Umluft 47
- Die Funktion Fisch 47
- Selbstreinigung (Katalyse) 48
- Ratschläge und Empfehlungen 48
- Technische Merkmale 49
- DE SCHOLTES OVENS 50
- Design & Robuust 50
- De beschrijving van de oven 51
- De accessoires 51
- Het bedieningspaneel 52
- De oven uitschakelen 52
- Elektronische timer 53
- De bereidingswijzen 54
- Ontdooien 55
- Draaispit 57
- Barbecue 58
- Traditionele oven 58
- Heteluchtcirculatie 59
- Raadgevingen en tips 60
- Technische kenmerken 61
- Viale Aristide Merloni, 47 64
- 60044 Fabriano (AN) Italy 64
- Tel. +39 0732 6611 64
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