Whirlpool HUI62T P Instruction for Use download pdf (Page 10)

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The Cooking Modes

in your Oven

Your new appliance is equipped with a number of

different cooking modes:

Manual cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C for TOP OVEN,

between 800°C and 230°C for MAIN OVEN,(for GRILL

mode- from 5% to 100%). If the oven had been heated

up to a certain temperature level , and the newly selected

temperature is lower than the temperature inside the oven,

the text “Hot” appears on the display. However, it will still

be possible to start cooking.

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly

suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with

a full or half width fully controllable grill.

Note: The Top Oven door should be fully open when

grilling.

Traditional (Main Oven)

- the upper and rear heating elements are switched

on in this position. The traditional oven brings an

outstanding level of temperature distribution and reduced

consumption. In traditional cooking use only one rack to

ensure good heat distribution. By using the various shelf

positions available you can balance the quantity of heat

between the upper and lower part. If cooking requires

more heat from below or above, use the lower or higher

shelves respectively.

MULTILEVEL mode (Main Oven)

Since the heat remains constant throughout the oven,

the air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed

and slow cooking at low temperatures. The temperature

options are: 40, 65 and 90.

Automatic cooking modes

The temperature and the cooking duration are pre-

set values, guaranteeing a perfect result every time

- automatically. These values are set using the C.O.P.®

(Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when the

dish is cooked. You may start cooking whether the oven

has been preheated or not. The cooking duration can be

customised according to personal taste by modifying the

relevant value - before cooking begins - by ±5/20 minutes

depending on the selected programme. The duration can

however be modified even once cooking has begun. If the

temperature inside the oven is higher than the suggested

value for the selected mode, the text “Hot” appears on

the display and it will not be possible to begin cooking;

wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BAKED CAKES mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the

instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping

pan;

• remember to pour 50 g (0,5 dl) of cold water into

the baking tray in position 5.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature)

or until the dough has doubled in size.

The cooking tempereature in this programme can be

reduced to 1min.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water,

11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 35 36

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Whirlpool HUI62T P Instruction for Use Page 10

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