Whirlpool HUI62T P Instruction for Use download pdf (Page 14)

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Top Oven -

Conventional Cooking

The heat for conventional cooking in the top oven is

provided by the grill element and the element under the

floor of the oven. It is ideal for the slow cooking of cheaper

cuts of meat in casseroles etc. but can also be used for

small joints of meat up to 1.5kg (3lb).

See cooking charts for temperatures and shelf positioning.

The top oven can be used either independently to cook

small quantities of food or in conjunction with the main

oven to provide additional cooking space.

 The shelf should be positioned on the first or second

runner from the bottom.

To use the oven proceed as follows:

Select the top oven, by pressing the TOP OVEN/GRILL

button

Select desired program by pressing appropriate button.

It’s possible to change default temperature and

default duration. To change the temperature press the

temperature button

, set the desired temperature

by pressing

+ or - button, confirm the selected

temperature by pressing termometer button

To change duration press the duration button

, set the

desired temperature by pressing

+ or - , acknowledge

selected duration by pressing again the duration button

Press start/stop button

to start the cooking.

 The food to be cooked should be placed in the centre

of the shelf with a gap of at least 25mm (1in) between

it and the grill element. This should avoid burning and

ensure even cooking.

 Do not place food or dishes on the floor of the

oven.

25 mm (1 in)

Platewarming in the top oven

Plates and dishes placed on shelf 1 of the top oven will

be heated when the main oven is in use.

When the main oven is not in use, for instance when a

meal is being cooked on the hob, place the plates and

serving dishes on the shelf using the bottom runner and

turn the top oven control to approximately 100°C. A

maximum time of 10-12 minutes is all that is required to

heat the plates and dishes.

NEVER operate the grill control when using the top oven

for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items

which could be affected by heat into the oven.

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness

of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest

part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temp

has been reached.

Beef - Rare: 60°C

Lamb: 80°C

Poultry: 90°C

Medium: 70°C

Pork: 80°C

Well Done: 75°C

Veal: 75°C

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Whirlpool HUI62T P Instruction for Use Page 14

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