Whirlpool HUI62T P Instruction for Use download pdf (Page 15)

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Meat

Pre-

-heat

Tempe-

rature °C

Time (approx.)

Position

in Oven

Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.

Runner

1 from

bottom of

oven.

Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb)+20mins

Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over

Pork (foil covered) Yes 190/200 40 mins per 450g (1lb)+25mins

Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over

Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb)+25mins

Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1lb)+10mins

Casserole Yes 150 2-21/2 hrs

Top Oven Temperature

Charts

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Food

Pre-he-

Temperature

°C

Time in mins. Position in Oven

Scones Yes 200/210 10-15 Runner 2 from bottom of oven.

Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.

Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.

Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.

Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.

Semi-rich Fruit cakes Yes 150/160 80-100 7 inch Runner 1 from bottom of oven.

Rich Fruit cakes) Yes 140/150

Time Dependent

on size

Runner 1 from bottom of oven.

Shortcrust Pastry Yes 190/200

Time Dependent

on recipe

Runner 1 or 2 from bottom of

oven.

Puff Pastry Yes 200/210

Time Dependent

on recipe

Runner 1 from bottom of oven.

Yorkshire Pudding Yes 190/200 30-40

Runner 1 or 2 from bottom of

oven.

Individual Yorkshire Puddings Yes 200/210 20-30 Runner 2 from bottom of oven.

Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven.

Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.

Bread Yes 200/210 30-45 Runner 1 from bottom of oven.

Meringues Yes 100 150-180 Runner 2 from bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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