Whirlpool KGCP463 User Manual download pdf (Page 11)

To Replace:

Lift burner assembly out of basin and set aside.

Place drip tray on bottom of grille basin and slide the tray

forward so that it is located side to side and against the

locating feet of the rear spill guard.

Insert the front spill guard feet into the slots in the rear spill

guard. The rear flange will rest on the burner box.

Place burner assembly over spill guard, making sure burner’s

rear flange is seated in slot.

Install the wave tray into the grille. The tab in the left rear

corner of the bay must fit through the slot in the left rear

corner of the wave tray.

Place the wave plate on the wave tray. The wave plate must

be centered on the wave tray.

Replace grille grate.

To Use:

Turn on overhead range hood.

If desired, apply a light coating of vegetable oil or non-stick

cooking spray to grille grate.

Push in and turn knob to LITE/HI. The flame will ignite in 30-

40 seconds. Allow grille to preheat for 10 minutes.

Turn knob to desired cook setting. Place food on grille.

GRILLE CHART

The settings and times are guidelines only and may need to be

adjusted for individual tastes.

1. Rear spill guard

2. Locating feet

3. Drip tray

1. Front spill guard

2. Feet and slots

1. Slot for locating tab

2. Locating tab

1. Wave tray

2. Wave plate

FOOD SETTING COOK

TIME

TOTAL

MINUTES

Steak

1 in. (2.5 cm)

medium

well done

MED-HI

16-20

20-30

Ground Meat Patties

¹⁄₂

³⁄₄

in. (1.3-1.9 cm) MED 20-25

Pork Chops

1 in. (2.5 cm) MED 35-55

Ham Slices

¹₂

in. (1.2 cm) MED-HI 8-12

Frankfurters and Pre-cooked

Sausages

MED 8-15

Chicken

Quarters

Breasts, boneless

MED-LO

MED

50-80

20-40

Fish Steaks

³⁄₄

-1 in. (1.9-2.5 cm) MED 10-15

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

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Whirlpool KGCP463 User Manual Page 11

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