Whirlpool ED22MK User Manual download pdf (Page 13)

IMPORTANT: Do not expect your

freezer to quick-freeze any large

quantity of food. Put no more un-

frozen food into the freezer than will

freeze within 24 hours. [No more than

2 to 3 pounds of fresh meat or 3 to 4

pounds of vegetables per cubic foot

of freezer space.) leave enough

space for air to circulate around

packages. Be careful to leave

enough room at the front so the door

can close tightly.

FOOOSTORAGECHART

Storage times* will vary according to the

quality of the food, the type of packaging or

wrap used (moisture and vapor-proof], and

the storage temperature which should be

0” F ( -17.8”C).

Food

FRUITS

Storage time

Fruit juice concentrate . . 12 months

Commercially frozen fruit . 12 months

Citrus fruit and juices.. . 4 to 6 months

Others . . . . . . . . . 8 to 12 months

VEGETABLES

Commercially frozen . . . . 8 months

Home frozen . . . . . 8 to 12 months

MEAT

Bacon . . . . . . . . : 4 weeks or less

Corned beef . . . . . . . . . . . . . . . . . 2 weeks

Cured ham . . . . . . . . . . . . 1 to 2 months

(Salting meat shortens freezer life)

Frankfurters . . . . . . . . . . . , . . . 1 month

Ground beef, lamb, veal 2 to 3 months

Roasts:

Beef . . . . . . . . . . . 6 to 12 months

Lamb and veal . . . 6 to 9 months

Pork.. . . . . . . . . . . . 4 to 8 months

Sausage, fresh . . . 1 to 2 months

Steaks and chops:

Beef . . . . . . . . . . 8 to 12 months

Lamb, veal, pork . . . . 3 to 4 months

FISH

Cod, flounder, haddock

Sole....................... bmonths

Blue fish, salmon . . . . . . . 2 to 3 months

Mackerel, perch . . . . . . 2 to 3 months

Breaded fish (purchased) 3 months

Clams, oysters, cooked

fish, crab, scallops . . 3 to 4 months

Alaskan king crab . . . . 10 months

Shrimp, uncooked . . . . . 12 months

POULTRY

Whole chicken or turkey . 12 months

Duck . . . . . . . . . . . . 6 months

Glblets . . . . . . . . . 2 to 3 months

Cooked poultry w/gravy . . 6 months

Slices (no gravy] . . . . . . . . . 1 month

Food

MAIN DISHES

Storage time

Stews; meat, poultry

and fish casserole . . . 2 to 3 months

TV dinners . . . . . . . 3 to 6 months

DAIRY PRODUCTS

Butter . . . . . . 6 to 9 months

Margarine . . . . . 2 to 9 months

Cheese:

Camembert, brick,

Mozzarella, farmer’s 3 months

Creamed cottage DO NOT FREEZE

Cheddar, Edam, Gouda,

Swiss, etc. . . . . . 6 to 8 weeks

Freezing can change texture of

cheese.

Ice cream, ice milk

sherbet . , . . . . . 4 weeks

EGGS

Whole (mixed) . . . . . 9 to 12 months

Whites . . . . . . . . 9 to 12 months

Yolks . . . . . . . . . 9 to 12 months

[Add sugar or salt to yolks or whole mixed

eggs)

BAKED GOODS

Yeast breads and rolls 3 months

Baked Brown ‘N Serve

rolls . . . . . 3 months

Unbaked breads.. . . 1 month

Quick breads . . . . 2 to 3 months

Cakes, unfrosted . . . 2 to 4 months

Cakes, frosted . . . . . . . 8 to 12 months

Fruit cakes . . . . . . . . . . . . . . 12 months

Cookie dough . . . . . . . . 3 months

Baked cookies . . . . . . 8 to12 months

Baked pies.. . . . . . . . . 1 to 2 months

Pie dough only . . . . . . . . . . 4 to 6 months

‘Based on US D A and Mfch~aon Cmoeral~ve Exlens~m Service

- suggested slaage tomes

If electricity goes off

Call the

power compc’y Ask hcL~ ‘ong co”ter

til’beoff

If service s ts be nterrbc’ed 24 ~0?1rs 3r ess

reei bc+n s3m30~c

ro,e7

Tb~s *#lit

help frozer,

focus +o say frozen

If service IS tc be I-‘erructed lorlger thor 24

hours

(a) Remove ali frozec ‘ood ord store F o

frozen fooa locker Or

jbj Place obocjt 20 pou?as of dry Ce or too

of the food, using pieces 0s large as pas-

sable Prctect your hor-ds wtCI gloves

(cl If neiltier food locker s’oroge nor dw ice

IS ovailabse else or ccrI perishable ‘ood

ot once

3. A fu’l freezer MI ‘stay cold orger +rlan a parti\i

f,l,ed one A freezer full of mea: ~/III s?aty cola

longer tnor a freezer full of baked goods If

food cortolrs Ice crvstols, I+ may be safely

refrozen, altbougk8 the

abai

ty and flavor may

be affected L;se refrozen !o&s quickly ‘f +he

condition of the food 1s poor or you have anv

suspicions ;t 1s wse to dispose cf #+

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Whirlpool ED22MK User Manual Page 13

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