Whirlpool IBU 81 Instruction for Use

IBU 81

EN10COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)AccessoriesLeavened cakesYes 2 150-175 35-90 Cake tin on wire shelfYes

EN11Vols-au-vent / Puff pastry crackersYes 2 175-200 20-30 Drip tray / baking tray Yes 1-3 175-200 25-45Shelf 3: oven tray on wire shelfShelf 1: drip

EN12The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, depending on the dish.N.B.:

5019 600 00758

EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at

EN3- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ens

EN4- Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).- Use protective gloves to perform al

EN5The oven does not work:• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.• Turn off the oven

EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the

EN7N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model).- The lamp us

EN8COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl

EN9CONTROL PANEL DESCRIPTIONN.B.: Your product may look slightly different from the drawing.1. Function selector knob2. Thermostat knob3. Red thermost