Whirlpool FES350B Specifications download pdf (Page 14)

Broiling

1. Position

the rack properly

before

turning

on the oven.

Position

rack so that the

surface of the food is at least 3 inches

(7.4 cm) away from the broil element. See

“Broil rack position chart” on page 15.

2.

Put

the broiler pan and food on the rack.

3.

Close

the door to the Broil Stop position

(open about 4 inches [lo cm]). The door

will stay open by itself.

4. Set

the Oven Selector and Oven Tem-

perature Control Knob to BROIL. The

OVEN HEATING Indicator Light will

come on.

NOTE:

Do not preheat oven when

broiling.

5. When broiling is done, turn both

the

Oven Selector and Oven Temperature

Control Knob to OFF. The OVEN HEAT-

ING Indicator Light will go off.

Custom broil

l

If food is cooking too fast,

turn the Oven

Temperature Control Knob

counterclock-

wise

until the OVEN HEATING Indicator

Light goes off.

l

If you want the food to broil slower from

the

start, set the Oven Temperature

Control Knob between 170°F and 325°F

(77°C and 153%). These temperature

settings allow the broil heating element to

cycle and to slow cooking. The lower the

temperature, the slower the cooking.

l

Fish and chicken

are some foods that

may cook better if you use lower broiling

temperatures.

The Oven Selector must be on BROIL

for all broiling temperatures.

NOTE:

Leave the oven door partly open

whenever using the oven to broil. This

allows the oven to maintain proper tem-

peratures.

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