Whirlpool 5KFPM775EER Instruction for Use download pdf (Page 22)

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White Balsamic Vinaigrette

1 tablespoon fresh

basil leaves

1 tablespoon fresh

oregano leaves

1 clove garlic

3 tablespoons white

balsamic vinegar*

3 tablespoons white

wine vinegar*

⁄2 teaspoon salt

⁄4 teaspoon dry

mustard

⁄8 teaspoon ground red

pepper

180 ml (

⁄4 cup) extra

virgin olive oil

Position mini bowl and mini blade in work bowl. With

processor running, add basil, oregano, and garlic through

the small feed tube. Process until chopped, 5 to 8 seconds.

Scrape sides of bowl. With processor running, add balsamic

vinegar, wine vinegar, salt, mustard, and red pepper. Process

until mixed, about 5 seconds. With processor running,

slowly drizzle oil through the small feed tube. Process until

smooth and thick. Serve with green salads.

Yield: 8 servings (2 tablespoons per serving).

*Three tablespoons each of dark balsamic vinegar and red

wine vinegar may be substituted.

Per Serving: about 190 cal.

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Whirlpool 5KFPM775EER Instruction for Use Page 22