Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 29)

PRESERVATION

OOD AMOUNT TIME HINTS

VEGETABLES

1 L

ITER JAR 40-120 MIN.

RE-COOK VEGETABLES and fill the jars as described for

the fruit. Pour over brine.

½ L

ITER JAR 25 - 105 MIN.

FRUIT

1 L

ITER JAR 30-50 MIN.

IPE FRUIT does not need to be pre-cooked. Hard

fruit needs some pre-cooking.

FILL THE JARS but leave about 2 cm unfilled from top.

Pour syrup over the fruit

½ L

ITER JAR 15-35 MIN.

TEMPERATURE

END TIME

COOK TIME

100°C 00:30

10:48

Preservation

Yoghurt

Proving

For preservation of food

SPECIALS

PRESERVATION



PRESS THE OK / SELECT BUTTON .



TURN THE ADJUST KNOB to select which setting to edit.



PRESS THE OK / SELECT BUTTON to confirm.



TURN THE ADJUST KNOB to change the setting.



PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed).



PRESS THE START BUTTON .

LACE THE DRIP TRAY ON LEVEL 2 and put the prepared jars in it.

USE ONLY FRUIT and vegetables of good quality.

Jars can be cleaned with the disinfection function.

Open the door after the preserving time has ended but let the jars

remain in the oven until they have reached room temperature

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Whirlpool ECTM 8145/1 PT Instruction for Use Page 29

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